Blind laboratory trials for multiple pathogens in spiked food matrices

Analytical Letters

Volumn 40, Issue 17, 2007, Pages 3219-3231

  Shriver Lake, Lisa C ^a   Erickson, Jeffrey S ^a   Sapsford, Kim E ^b   Ngundi, Miriam M ^a   Shaffer, Kara M ^a   Kulagina, Nadezhda V ^a   Hu, Jenny E ^c   Gray III, Samuel A ^a   Golden, Joel P ^a   Ligler, Frances S ^a   Taitt, Chris R ^a  

^a NAVAL RESEARCH LABORATORY   (United States)

^b GEORGE MASON UNIVERSITY   (United States)

^c Nova Research   (United States)

Author keywords

Biosensor; Immunosensor; Pathogen detection; Salmonella; SEB

Indexed keywords

MALUS X DOMESTICA; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS;

EID: 38949176795     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710701672798     Document Type: Article

References (36)

1. Ahn, S. and Walt, D.R. 2005. Detection of Salmonella spp. using microsphere-based, fiber-optic DNA micro-array. Anal. Chem., 77: 5041-5047.
2. Anderson, G.P. and Nerurkar, N.L. 2002. Improved fluoroimmunoassays using the dye Alexa Fluor 647 with the RAPTOR, a fiber optic biosensor. J. Immunol. Methods, 271: 17-24.
3. Arora, K., Chand, S., and Malhotra, B.D. 2006. Recent developments in bio-molecular electronics techniques for food pathogens. Anal. Chim. Acta, 568: 259-274.
4. Bergwerff, A.A. and van Knapen, F. 2006. Surface plasmon resonance biosensors for detection of pathogenic micro-organisms: strategies to secure food and environmental safety. J. AOAC Int., 89: 826-831.
5. Bohaychuk, V.M., Gensler, G.E., King, R.K., Wu, J.T., and McMullen, L.M. 2005. Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens. J. Food Protect., 68: 2637-2647.
6. Buzby, J.C. and Roberts, T. 1997. Economic costs and trade impacts of foodborne illness. World Health Stat. Quart., 50: 57-66.
7. Buzby, J.C., Roberts, T., Lin, C.T.J., and MacDonald, J.M. 1997. Bacterial foodborne disease: medical costs and productivity losses. Agricultural Economic Report - (U.S. Dept. of Agriculture), Rep. No. 741.
8. Che, Y.H., Li, Y., Slavik, M., and Paul, D. 2000. Rapid detection of Salmonella typhimurium in chicken carcass wash water using an immunoelectrochemical method. J. Food Protect., 63: 1043-1048.
9. Chemburu, S., Wilkins, E., and Abdel-Hamid, I. 2005. Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles. Biosens. Bioelectron., 21: 491-499.
10. Chen, C.-S. and Durst, R.A. 2006. Simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes with an array-based immunosorbent assay using universal protein G-liposomal nanovesicles. Talanta, 69: 232-238.
11. Feldstein, M.J., Golden, J.P., Rowe, C.A., MacCraith, B.D., and Ligler, F.S. 1999. Array biosensor: optical and fluidics systems. J. Biomed. Microdevices, 1: 139-153.
12. Golden, J.P., Shriver-Lake, L.C., Taitt, C.R., Fertig, S., Sapsford, K.E., and Ligler, F.S. 2004. A portable array biosensor. Proc. SPIE, 5586: 13-17.
13. Golden, J.P., Taitt, C.R., Shriver-Lake, L.C., Shubin, Y.S., and Ligler, F.S. 2005. A portable automated multianalyte biosensor. Talanta, 65: 1078-1085.
14. Goldschmidt, M.C. 2006. The use of biosensor and micro-array techniques in the rapid detection and identification of salmonellae. J. AOAC Int., 89: 530-537.
15. Gracias, K.S. and McKillip, J.L. 2004. A review of conventional detection and enumeration methods for pathogenic bacteria in food. Can. J. Microbiol., 50: 883-890.
16. Guntupalli, R., Lakshmanan, R.S., Johnson, M.L., Hu, J., Huang, T.-S., Barbaree, J.M., Vodyanoy, V.J., and Chin, B.A. 2007. Magnetoelastic biosensor for the detection of Salmonella typhimurium in food products. Sens. Instrum. Food Qual. Safety, 1: 3-10.
17. Higgins, J.A., Nasarabadi, S., Karns, J.S., Shelton, D.R., Cooper, M., Gbakima, A., and Koopman, R.P. 2003. A handheld real time thermal cycler for bacterial pathogen detection. Biosens. Bioelectron., 18: 1115-1123.
18. Ko, S. and Grant, S.A. 2006. A novel FRET-based optical fiber biosensor for rapid detection of Salmonella typhimurium. Biosens. Bioelectron., 21: 1283-1290.
19. Ngundi, M.M., Shriver-Lake, L.C., Moore, M.H., Lassman, M.E., Ligler, F.S., and Taitt, C.R. 2005. Array biosensor for detection of ochratoxin A in cereals and beverages. Anal. Chem., 77: 148-154.
20. Ngundi, M.M., Qadri, S.A., Wallace, E.V., Moore, M.H., Lassman, M.E., Shriver-Lake L.C., Ligler, F.S., and Taitt, C.R. 2006a. Detection of deoxynivalenol in foods and indoor air using an array biosensor. Environ. Sci. Technol., 40: 2352-2356.
21. Ngundi, M.M., Shriver-Lake, L.C., Moore, M.H., Ligler, F.S., and Taitt, C.R. 2006b. Multiplexed detection of mycotoxins in foods with a reusable array biosensor. J. Food Protect., 69: 3047-3051.
22. Patel, P.D. 2006. Overview of affinity biosensors in food analysis. J. AOAC Int., 89: 805-818.
23. Rasooly, A. and Herold, K.E. 2006. Biosensors for the analysis of food- and waterborne pathogens and their toxins. J. AOAC Int., 89: 873-883.
24. Roy, S. and Sen, C.K. 2006. cDNA micro-array screening in food safety. Toxicology, 221: 128-133.
25. Sapsford, K.E., Ngundi, M.M., Moore, M.H., Lassman, M.E., Shriver-Lake, L.C., Taitt, C.R., and Ligler, F.S. 2006. Rapid detection of foodborne contaminants using an array biosensor. Sensor. Actuators, B, 113: 599-607.
26. Sapsford, K.E., Rasooly, A., Taitt, C.R., and Ligler, F.S. 2004. Rapid detection of Campylobacter and Shigella species in food samples using an array biosensor. Anal. Chem., 76: 433-440.
27. Sapsford, K.E., Taitt, C.R., Loo, N., and Ligler, F.S. 2005. Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food. Appl. Environ. Microbiol., 71: 5590-5592.
28. Shriver-Lake, L.C., Shubin, Y.S., and Ligler, F.S. 2003. Detection of staphylococcal enterotoxin B in spiked food samples. J. Food Protect., 66: 1851-1856.
29. Shriver-Lake, L.C., Turner, S., and Taitt, C.R. 2007. Rapid detection of Escherichia coli O157:H7 spiked into food matrices. Anal. Chim. Acta, 584: 66-71.
30. Taitt, C.R., Shubin, Y.S., Angel, R., and Ligler, F.S. 2004. Detection of Salmonella enterica serovar Typhimurium by using a rapid, array-based immunosensor. Appl. Environ. Microbiol., 70: 152-158.
31. Tang, L., Ren, Y., Hong, B., and Kang, K.A. 2006. Fluorophore-mediated, fiber-optic, multi-analyte, immunosensing system for rapid diagnosis and prognosis of cardiovascular diseases. J. Biomed. Optic., 11: 021011-1-021011-10.
32. Tschmelak, J., Käppel, N., and Gauglitz, G. 2005. TIRF-based biosensor for sensitive detection of progesterone in milk based on ultra-sensitive progesterone detection in water. Anal. Bioanal. Chem., 382: 1895-903.
33. Wang, H. and Slavik, M.F. 2005. A multiplex polymerase chain reaction assay for rapid detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Campylobacter jejuni in artificially contaminated food samples. J. Rapid Meth. Autom. Microbiol., 13: 213-223.
34. Wang, S.J., Chow, L.W., and Wu, M.J. 2002. Multiplex PCR for the simultaneous detection of the SEA, SEB, SEC, SED, and SEE genes of enterotoxigenic Staphylococcus aureus. J. Food Drug Anal., 10: 164-169.
35. Wolffs, P.F.G., Glencross, K., Thibaudeau, R., and Griffiths, M.W. 2006. Direct quantitation and detection of salmonellae in biological samples without enrichment, using two-step filtration and real-time PCR. Appl. Environ. Microbiol., 72: 3896-3900.
36. Yu, H. and Bruno, J.G. 1996. Immunomagnetic-electrochemiluminescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples. Appl. Environ. Microbiol., 62: 587-592.