Overview of affinity biosensors in food analysis

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 805-818

  Patel, Pradip D ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; FOOD PROCESSING; LAWS AND LEGISLATION; QUALITY ASSURANCE; QUALITY CONTROL; RESEARCH AND DEVELOPMENT MANAGEMENT;

AFFINITY BIOSENSORS; FOOD ANALYSIS; GLOBAL COMPETITIVE TRADE; WHOLESOME PRODUCTS;

BIOSENSORS;

ENZYME; PESTICIDE;

CHEMISTRY; ECONOMICS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GENETIC PROCEDURES; INSTRUMENTATION; METHODOLOGY; PHOTOSYNTHESIS; REPRODUCIBILITY; REVIEW; SAFETY; SENSITIVITY AND SPECIFICITY;

BIOSENSING TECHNIQUES; CONSUMER PRODUCT SAFETY; ENZYMES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; PESTICIDES; PHOTOSYNTHESIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 33750729958     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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