Fermentation characteristics of Saccharomyces cerevisiae isolates from Aglianico of Vulture in the Basilicata region of southern Italy

Alcologia

Volumn 10, Issue 3, 1998, Pages 113-117

  Paraggio, M ^a   Capece, A ^a   Lipani, G ^a   Romano, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; COPPER ION; SULFUR DIOXIDE;

ARTICLE; FERMENTATION; ITALY; NONHUMAN; SACCHAROMYCES CEREVISIAE;

EID: 0032311214     PISSN: 03949826     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)