SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Food Technology and Biotechnology

Volumn 35, Issue 4, 1997, Pages 255-260

Metabolic characteristics of wine strains during spontaneous and inoculated fermentation

(1) Romano, Patrizia a

a UNIVERSITY OF BASILICATA (Italy)

Author keywords

Metabolic characteristics; Saccharomyces cerevisiae; Selected wine strains

Indexed keywords

EID: 21944457644 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (44)

References (54)

1
- 0003059834
- G. Reed, T. W. Nagodawithana, Am. J. Enol. Vitic. 39 (1988) 83.
- (1988) Am. J. Enol. Vitic. , vol.39 , pp. 83
- Reed, G.¹ Nagodawithana, T.W.²

2
- 0001957122
- Yeasts-growth during fermentation
- G. H. Fleet (Ed.), Harwood Academic Publischers
- G. H. Fleet, G. M. Heard, Yeasts-growth during fermentation. In: Wine Microbiology and Biotechnology, G. H. Fleet (Ed.), Harwood Academic Publischers (1993) pp. 27-54.
- (1993) Wine Microbiology and Biotechnology , pp. 27-54
- Fleet, G.H.¹ Heard, G.M.²

3
- 23744499897
- Sydney
- P. Romano, 9th International Symposium on Yeasts, Sydney (1996) p. 21.
- (1996) 9th International Symposium on Yeasts , pp. 21
- Romano, P.¹

4
- 23744486810
- Matera (Italy)
- P. Romano, 2nd Ital. Conv. »Biodiversità«, Matera (Italy), (1996) p. 284.
- (1996) 2nd Ital. Conv. »Biodiversità« , pp. 284
- Romano, P.¹

5
- 0002791353
- G. M. Heard, G. H. Fleet, Food Technol. 38 (1986) 22.
- (1986) Food Technol. , vol.38 , pp. 22
- Heard, G.M.¹ Fleet, G.H.²

6
- 0031003896
- P. Romano, G. Suzzi, P. Domizio., F. Fatichenti, Antonic van Leeuwenhoek, 71 (1997) 239.
- (1997) Antonic Van Leeuwenhoek , vol.71 , pp. 239
- Romano, P.¹ Suzzi, G.² Domizio, P.³ Fatichenti, F.⁴

7
- 0002076237
- A. C. Houtman, J. Marais, C. S. Du Plessis, Vitis, 19 (1980) 37.
- (1980) Vitis , vol.19 , pp. 37
- Houtman, A.C.¹ Marais, J.² Du Plessis, C.S.³

8
- 0002788258
- Wine and brandy
- G. Reed (Ed.), Avi Technical Books, Westport
- I. Benda, Wine and brandy. In: Prescott and Dunn's Industrial Microbiology, G. Reed (Ed.), Avi Technical Books, Westport (1982) pp. 292-402.
- (1982) Prescott and Dunn's Industrial Microbiology , pp. 292-402
- Benda, I.¹

9
- 0000254276
- T. Herraiz, G. Reglero, M. Herraiz, P. J. Martin-Alvarez, M. D. Cabezudo, Am. J. Enol. Vitic. 41 (1990) 313.
- (1990) Am. J. Enol. Vitic. , vol.41 , pp. 313
- Herraiz, T.¹ Reglero, G.² Herraiz, M.³ Martin-Alvarez, P.J.⁴ Cabezudo, M.D.⁵

10
- 0029923760
- P. Romano, G. Suzzi, V. Brandolini, E. Menziani, P. Domizio, Lett. Appl. Microbiol. 22 (1996) 299.
- (1996) Lett. Appl. Microbiol. , vol.22 , pp. 299
- Romano, P.¹ Suzzi, G.² Brandolini, V.³ Menziani, E.⁴ Domizio, P.⁵

11
- 0000193486
- C. Millan, J. M. Ortega, Am. J. Enol. Vitic. 39 (1988) 107.
- (1988) Am. J. Enol. Vitic. , vol.39 , pp. 107
- Millan, C.¹ Ortega, J.M.²

12
- 0028270980
- P. Romano, G. Suzzi, L. Turbanti, M. Polsinelli, FEMS Microbiol. Lett. 118 (1994) 213.
- (1994) FEMS Microbiol. Lett. , vol.118 , pp. 213
- Romano, P.¹ Suzzi, G.² Turbanti, L.³ Polsinelli, M.⁴

13
- 0026753158
- P. Romano, G. Suzzi, G. Comi, R. Zironi, J. Appl. Bacteriol. 73 (1992) 126.
- (1992) J. Appl. Bacteriol. , vol.73 , pp. 126
- Romano, P.¹ Suzzi, G.² Comi, G.³ Zironi, R.⁴

14
- 0027319486
- P. Romano, G. Suzzi, R. Zironi, G. Comi, Appl. Environ. Microbiol. 59 (1993) 1838.
- (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1838
- Romano, P.¹ Suzzi, G.² Zironi, R.³ Comi, G.⁴

15
- 0025218034
- P. Giudici, P. Romano, C. Zambonelli, Can. J. Microbiol. 36 (1990) 61.
- (1990) Can. J. Microbiol. , vol.36 , pp. 61
- Giudici, P.¹ Romano, P.² Zambonelli, C.³

16
- 0027459458
- P. Romano, G. Suzzi, FEMS Microbiol. Lett. 108 (1993) 23.
- (1993) FEMS Microbiol. Lett. , vol.108 , pp. 23
- Romano, P.¹ Suzzi, G.²

17
- 23744467666
- submitted for publication
- P. Romano, L. Turbanti, R. Marchese, submitted for publication.
- Romano, P.¹ Turbanti, L.² Marchese, R.³

18
- 84982342210
- B. C. Rankine, J. Sci. Food Agric. 18 (1967) 583.
- (1967) J. Sci. Food Agric. , vol.18 , pp. 583
- Rankine, B.C.¹

19
- 0001742671
- E. Soufleros, A. Bertrand, Connais. Vigne Vin. 13 (1979) 181.
- (1979) Connais. Vigne Vin. , vol.13 , pp. 181
- Soufleros, E.¹ Bertrand, A.²

20
- 0001660411
- M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina, Am. J. Enol. Vitic. 39 (1988) 283.
- (1988) Am. J. Enol. Vitic. , vol.39 , pp. 283
- Cabrera, M.J.¹ Moreno, J.² Ortega, J.M.³ Medina, M.⁴

21
- 0000728487
- V. Frezier, D. Dubourdieu, Am. J. Enol. Vitic. 43 (1992) 375.
- (1992) Am. J. Enol. Vitic. , vol.43 , pp. 375
- Frezier, V.¹ Dubourdieu, D.²

22
- 0027740113
- M. Schütz, J. Gafner, J. Appl. Bacteriol. 75 (1993) 551.
- (1993) J. Appl. Bacteriol. , vol.75 , pp. 551
- Schütz, M.¹ Gafner, J.²

23
- 0029793650
- M. Polsinelli, P. Romano, G. Suzzi, R. Mortimer, Lett. Appl. Micriobiol. 22 (1996) 110.
- (1996) Lett. Appl. Micriobiol. , vol.22 , pp. 110
- Polsinelli, M.¹ Romano, P.² Suzzi, G.³ Mortimer, R.⁴

24
- 0000208539
- C. Lema, C. Garcia-Jares, I. Orriols, L. Angulo, Am. J. Enol. Vitic. 47 (1996) 206.
- (1996) Am. J. Enol. Vitic. , vol.47 , pp. 206
- Lema, C.¹ Garcia-Jares, C.² Orriols, I.³ Angulo, L.⁴

25
- 0000836846
- J. B. Velazquez, E. Longo, C. Sieiro, J. Cansado, P. Calo, T. G. Villa, World J. Microbiol. Biotechnol. 7 (1991) 485.
- (1991) World J. Microbiol. Biotechnol. , vol.7 , pp. 485
- Velazquez, J.B.¹ Longo, E.² Sieiro, C.³ Cansado, J.⁴ Calo, P.⁵ Villa, T.G.⁶

26
- 0000288860
- E. Longo, J. B. Velazquez, C. Sieiro, J. Cansado, P. Calo, T. G. Villa, World J. Microbiol. Biotechnol. 8 (1992) 539.
- (1992) World J. Microbiol. Biotechnol. , vol.8 , pp. 539
- Longo, E.¹ Velazquez, J.B.² Sieiro, C.³ Cansado, J.⁴ Calo, P.⁵ Villa, T.G.⁶

27
- 0003024123
- Yeasts in wine-making
- A. H. Rose, J. S. Harrison (Eds), Academic Press, London
- R. E. Kunkee, M. A. Amerine, Yeasts in wine-making. In: The yeasts, A. H. Rose, J. S. Harrison (Eds), Academic Press, London (1970) pp. 5-71.
- (1970) The Yeasts , pp. 5-71
- Kunkee, R.E.¹ Amerine, M.A.²

28
- 23744514493
- A. S. J. Yap, Austr. Grapegrow. Winemak., November (1987) 19.
- (1987) Austr. Grapegrow. Winemak. , vol.NOVEMBER , pp. 19
- Yap, A.S.J.¹

29
- 0004031812
- Edagricole, Bologna
- C. Zambonelli, Microbiologia e Biotecnologia dei vini, Edagricole, Bologna (1988).
- (1988) Microbiologia e Biotecnologia dei Vini
- Zambonelli, C.¹

30
- 84987262950
- R. J. Thornton, A. Bunker, J. Inst. Brew. 95 (1989) 181.
- (1989) J. Inst. Brew. , vol.95 , pp. 181
- Thornton, R.J.¹ Bunker, A.²

31
- 0026380536
- R. J. Thornton, Crit. Rev. Biotechnol. 11 (1991) 327.
- (1991) Crit. Rev. Biotechnol. , vol.11 , pp. 327
- Thornton, R.J.¹

32
- 0002498485
- B. C. Rankine, Vitis, 7 (1968) 22.
- (1968) Vitis , vol.7 , pp. 22
- Rankine, B.C.¹

33
- 0002413775
- T. E. Acree, E. P. Sonoff, D. F., Splittstoesser, Am. J. Enol. Vitic. 23 (1972) 6.
- (1972) Am. J. Enol. Vitic. , vol.23 , pp. 6
- Acree, T.E.¹ Sonoff, E.P.² Splittstoesser, D.F.³

34
- 84978564791
- L. Nykänen, I. Nykänen, J. Inst. Brew. 83 (1977) 30.
- (1977) J. Inst. Brew. , vol.83 , pp. 30
- Nykänen, L.¹ Nykänen, I.²

35
- 0002713081
- L. Nykänen, Am. J. Enol. Vitic. 37 (1986) 84.
- (1986) Am. J. Enol. Vitic. , vol.37 , pp. 84
- Nykänen, L.¹

36
- 23744511087
- Production of Secondary Compounds by Wine Yeasts
- Tempus Joint European Project, Bruxelles
- P. Romano: Production of Secondary Compounds by Wine Yeasts, In: Organoleptic Characteristics, Analytical and Sensory Analysis of Fermented Beverages, Tempus Joint European Project, Bruxelles (1996) pp. 1-20.
- (1996) Organoleptic Characteristics, Analytical and Sensory Analysis of Fermented Beverages , pp. 1-20
- Romano, P.¹

37
- 0030513404
- T. Torok, R. K. Mortimer, P. Romano, G. Suzzi, M. Polsinelli, J. Ind. Microbiol. 17 (1996) 303.
- (1996) J. Ind. Microbiol. , vol.17 , pp. 303
- Torok, T.¹ Mortimer, R.K.² Romano, P.³ Suzzi, G.⁴ Polsinelli, M.⁵

38
- 0001318677
- G. H. Fleet, J. Wine Res. 1 (1990), 211.
- (1990) J. Wine Res. , vol.1 , pp. 211
- Fleet, G.H.¹

39
- 23744446499
- K. Wucherpfennig, G. Bretthauer, Mitt. Kloster. 20 (1970) 36.
- (1970) Mitt. Kloster. , vol.20 , pp. 36
- Wucherpfennig, K.¹ Bretthauer, G.²

40
- 0001034921
- W. R. Sponholz, H. H. Dittrich, Wein-Wiss. 29 (1974) 301.
- (1974) Wein-Wiss. , vol.29 , pp. 301
- Sponholz, W.R.¹ Dittrich, H.H.²

41
- 0002871516
- F. Vezinhet, J.-N. Hallet, M. Valade, A. Poulard, Am. J. Enol. Vitic. 43 (1992) 83.
- (1992) Am. J. Enol. Vitic. , vol.43 , pp. 83
- Vezinhet, F.¹ Hallet, J.-N.² Valade, M.³ Poulard, A.⁴

42
- 0010450251
- J. Martinez, C. Millan, J. M. Ortega, S. Afr. J. Enol. Vitic. 10 (1989) 31.
- (1989) S. Afr. J. Enol. Vitic. , vol.10 , pp. 31
- Martinez, J.¹ Millan, C.² Ortega, J.M.³

43
- 0026139905
- J. J. Moreno, C. Millan, J. M. Ortega, M. Medina, J. Ind. Microbiol. 7 (1991) 181.
- (1991) J. Ind. Microbiol. , vol.7 , pp. 181
- Moreno, J.J.¹ Millan, C.² Ortega, J.M.³ Medina, M.⁴

44
- 23744488063
- Bled (Slovenia)
- P. Romano, E. Monteleone, M. Paraggio, R. Marchese, G. Caporale, A. Carlucci, 18th ISSY on Yeast Nutrition and Natural Habitats, Bled (Slovenia) (1997) 7-20.
- (1997) 18th ISSY on Yeast Nutrition and Natural Habitats , pp. 7-20
- Romano, P.¹ Monteleone, E.² Paraggio, M.³ Marchese, R.⁴ Caporale, G.⁵ Carlucci, A.⁶

45
- 23744483958
- P. Romano, M. G. Soli, G. Suzzi, C. Zambonelli, Ann. Microbiol. 38 (1988) 123.
- (1988) Ann. Microbiol. , vol.38 , pp. 123
- Romano, P.¹ Soli, M.G.² Suzzi, G.³ Zambonelli, C.⁴

46
- 0028558805
- R. Mortimer, P. Romano, G. Suzzi, M. Polsinelli, Yeast, 10 (1994) 1543.
- (1994) Yeast , vol.10 , pp. 1543
- Mortimer, R.¹ Romano, P.² Suzzi, G.³ Polsinelli, M.⁴

47
- 23744440481
- Bordeaux
- R. Mortimer, P. Romano, G. Suzzi, M. Polsinelli, V Symposium International d'Oenologie, Bordeaux (1995).
- (1995) V Symposium International d'Oenologie
- Mortimer, R.¹ Romano, P.² Suzzi, G.³ Polsinelli, M.⁴

48
- 0028929668
- P. Romano, G. Suzzi, R. Mortimer, M. Polsinelli, J. Appl. Bacteriol. 78 (1995) 169.
- (1995) J. Appl. Bacteriol. , vol.78 , pp. 169
- Romano, P.¹ Suzzi, G.² Mortimer, R.³ Polsinelli, M.⁴

49
- 23044473299
- Stellenbosch (Sud Africa)
- P. Romano, M. Paraggio, G. Caporale, E. Monteleone, 18th International Conference on Yeast Genetics and Molecular Biology, Stellenbosch (Sud Africa), (1997) p. 168.
- (1997) 18th International Conference on Yeast Genetics and Molecular Biology , pp. 168
- Romano, P.¹ Paraggio, M.² Caporale, G.³ Monteleone, E.⁴

50
- 0026588787
- C. J. Gimeno, P. O. Ljungdahl, C. A. Styles, G. R. Fink, Cell, 68 (1992) 1077.
- (1992) Cell , vol.68 , pp. 1077
- Gimeno, C.J.¹ Ljungdahl, P.O.² Styles, C.A.³ Fink, G.R.⁴

51
- 0028918510
- H. Kuriyama, J. C. Slaughter, Lett. Appl. Microbiol. 20 (1995) 37.
- (1995) Lett. Appl. Microbiol. , vol.20 , pp. 37
- Kuriyama, H.¹ Slaughter, J.C.²

52
- 0028324169
- L. N. Sierkstra, E. G. Shure, M. A. Verbakel, C. T. Verrips, Microbiol. 140 (1994) 593.
- (1994) Microbiol. , vol.140 , pp. 593
- Sierkstra, L.N.¹ Shure, E.G.² Verbakel, M.A.³ Verrips, C.T.⁴

53
- 23744484838
- Sydney P13-22
- F. Romano, P. Domizio, M. Paraggio, L. Turbanti, 9th International Symposium on Yeasts, Sydney (1996) P13-22, p. 83.
- (1996) 9th International Symposium on Yeasts , pp. 83
- Romano, F.¹ Domizio, P.² Paraggio, M.³ Turbanti, L.⁴

54
- 23744446058
- in press
- P. Romano, M. Paraggio, L. Turbanti, J. Appl. Microbiol. (in press).
- J. Appl. Microbiol.
- Romano, P.¹ Paraggio, M.² Turbanti, L.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.