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Volumn 83, Issue 5, 2006, Pages 482-490

A 10-g laboratory wet-milling procedure for maize and comparison with larger scale laboratory procedures

Author keywords

[No Author keywords available]

Indexed keywords

FLOTATION; MILLING (MACHINING); RECOMBINANT PROTEINS; RECOVERY;

EID: 33749011959     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0482     Document Type: Article
Times cited : (20)

References (17)
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  • 2
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  • 3
    • 0002815355 scopus 로고
    • A laboratory wet milling procedure to increase reproducibility and accuracy of product yield
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    • Eckhoff, S.R.1    Rausch, K.D.2    Fox, E.J.3    Tso, C.C.4    Wu, X.5    Pan, Z.6    Buriak, P.7
  • 6
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    • 2 addition before steeping and the effect of lactic acid on steeping
    • 2 addition before steeping and the effect of lactic acid on steeping. Cereal Chem. 68:248-251.
    • (1991) Cereal Chem. , vol.68 , pp. 248-251
    • Eckhoff, S.R.1    Tso, C.C.2
  • 7
    • 0344994599 scopus 로고    scopus 로고
    • Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling
    • Haros, M., and Suarez, C. 1997. Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling. Cereal Chem. 76:783-787.
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  • 8
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    • Optimizing a small-scale corn-starch extraction method for use in the laboratory
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    • (2003) Cereal Chem. , vol.81 , pp. 55-58
    • Ji, Y.1    Seetharaman, K.2    White, P.J.3
  • 9
    • 0030682213 scopus 로고    scopus 로고
    • Thermal properties of corn starch extracted with different blending methods: Microblender and homogenizer
    • Krieger, K. M., Duvick, S. A., Pollak, L. M., and White, P. J. 1997. Thermal properties of corn starch extracted with different blending methods: Microblender and homogenizer. Cereal Chem. 74:553-555.
    • (1997) Cereal Chem. , vol.74 , pp. 553-555
    • Krieger, K.M.1    Duvick, S.A.2    Pollak, L.M.3    White, P.J.4
  • 10
    • 0004673689 scopus 로고
    • Laboratory wet-milling of ensiled corn kernels
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  • 11
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    • Rubens, W.R.1
  • 12
    • 0030868321 scopus 로고    scopus 로고
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  • 14
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.