Identification and characterization of near-isogenic hard and soft hexaploid wheats

Crop Science

Volumn 41, Issue 1, 2001, Pages 211-217

  Morris, Craig F ^a   King, Garrison E ^b   Allan, Robert E ^a   Simeone, Marco C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACKCROSSING; CULTIVAR; ENDOSPERM; GENETIC REGULATION; GRAIN HARDNESS; KERNEL; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NEAR ISOGENIC LINE; NUCLEIC ACID ANALYSIS; PHENOTYPE; PLANT BREEDING; PUROINDOLINE;

TRITICUM AESTIVUM;

EID: 0035125086     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.411211x     Document Type: Article

References (37)

1. Inheritance of kernel hardness in spring wheat
2. The nature of the starch-protein interface in wheat endosperm
3. Classification of wheat varieties grown in the United States in 1949
4. Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross
5. Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker
6. Complete amino acid sequence of puroindoline, a new basic and cysteine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning
7. Quantitative Trait Loci associated with kernel traits in a Soft x Hard wheat cross
8. Soft wheat: View from Australia
9. Triticum aestivum puroindolines, two basic cysteine-rich seed proteins: cDNA analysis and developmental gene expression
10. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin
11. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b
12. The relationship between endosperm texture, and the occurrence of friabilin and bound polar lipids on wheat starch
13. A starch granule protein associated with endosperm softness in wheat
14. Effects of heading date on agronomic performance of winter wheat isolines
15. Characterization of the wheat Mr-15000 'grain-softness protein' and analysis of the relationship between its accumulation in the whole seed and grain softness
16. The study of grain protein control in wheat using whole chromosome substitution lines
17. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe
18. Development of a single-kernel wheat characterization system
19. Locations of genes for kernel properties in the wheat variety 'Cheyenne' using chromosome substitution lines
20. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats
21. Registration of hard and soft nearisogenic lines of hexaploid wheat genetic stocks
22. Isolation and characterization of multiple forms of friabilin
23. Wheat grain hardness among chromosome 5D homozygous recombinant substitution lines using different methods of measurement
24. Impact of blending hard and soft white wheats on milling and baking quality
25. Chapter 1. Wheat
26. Quality characteristics of soft wheats and their utilization in Japan. II. Evaluation of wheats from the United States, Australia, France and Japan
27. A definition of wheat hardness using Near Infrared Reflectance spectroscopy
28. A method of flour quality assessment for Japanese noodles
29. Wheat hardness: Its genetic, structural, and biochemical background, measurement, and significance
30. Milling and cookie baking quality of near-isogenic lines of wheat differing in kernel hardness
31. Chemical basis for hardness and vitreosity in the wheat kernel
32. Influence of a gene causing hardness on the milling and baking quality of two wheats
33. The inheritance of grain hardness in wheat as measured by the particle-size index
34. Screening wheat for protein and hardness by near infrared reflectance spectroscopy