Characteristics of volatile compounds of starches extracted with aqueous solutions

International Journal of Food Properties

Volumn 9, Issue 3, 2006, Pages 463-473

  Sayaslan, Abdulvahit ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Flavor; Odor; Off flavor; Removal of volatiles; Starch; Volatiles

Indexed keywords

CROPS; ETHANOL; LIPIDS; SODIUM COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

OFF-FLAVOR; REMOVAL OF VOLATILES; SODIUM DODECYL SULFATE (SDS);

STARCH;

ETHANOL; FARM CROPS; LIPIDS; SODIUM HYDROXIDE; STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33746208046     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596209     Document Type: Article

References (40)

1. Belitz, H.D.; Grosch, W. Food Chemistry; Springer Verlag: New York, 1987.
2. Ramirez, I. Chemoreception for an insoluble nonvolatile substance: starch taste. Amer. J. Physiol. 1991, 260, R192-R199.
3. Radley, J.A. Industrial Uses of Starch and Its Derivatives; Applied Science Publishers: London, 1976.
4. Swinkels, J.J.M. Sources of Starch, Its Chemistry and Physics. In Starch Conversion Technology; Beynum, G.M.V.; Roels, J.A.; Eds.; Marcel Dekker New York, 1985; 15-46.
5. Sayaslan, A.; Chung, O.K.; Seib, P.A.; Seitz, L.M. Volatile compounds identified in five starches. Cereal Chem, 2000, 77, 248-253.
6. Morrison, W.R. Starch lipids and how they relate to starch granule structure and functionality. Cereal Foods World 1995, 40, 437-446.
7. Morrison, W.R.; Coventry, A.M. Solvent extraction of fatty acids from amylose inclusion complexes. Starch/Stärke 1989, 41, 24-27.
8. Morgan, K.R.; Furneaux, R.B.; Larsen, N.G. Solid-state NMR studies on the structure of starch granules. Cereal Chem. 1993, 70, 385-389.
9. Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in Food, Feed, and Industry; CRC Press: Boca Raton, FL, 1988.
10. Rutenberg, M.W. Starch and Its Modifications. In Handbook of Water-Soluble Gums and Resins; Davidson, R.L.; Ed.; Mc-Graw Hill Book Company: New York, 1980; 22.1-22.83.
11. nd Ed.; Whistler, R.L.; BeMiller, J.N.; Paschall, E.F.; Eds.; Academic Press: New York, 1984; 575-592.
12. Langan, R.E. Food Industry. In Modified Starches: Properties and Uses; Wurzburg, D.B.; Ed.; CRC Press: Boca Raton, FL, 1987; 199-212.
13. Haugen, F.W.; Quilliam, M.A.; Curran, W.A. Headspace vapors from cereal grains. J. Agr. Food Chem. 1971, 19, 182-183.
14. Maga, J.A. Cereal volatiles, a review. J. Agr. Food Chem. 1978, 26, 175-178.
15. McWilliams, M.; Mackey, A.C. Wheat flavor compounds. J. Food Sci. 1969, 34, 493-496.
16. Seitz, L.M. Volatile Compounds in Wheat Cultivars from Several Locations in Kansas. In Food Flavors: Generation, Analysis, and Process Influence; Charalambous, G.; Ed.; Eisevier: Amsterdam, 1995; 2183-2203.
17. Wilkie, K.; Wootton, M.; Paton, J.E. Sensory testing of Australian fragrant, imported fragrant, and non-fragrant rice aroma. Int. J. Food Prop. 2004, 7, 27-36.
18. Solms, J.; Wyler, R. Taste Components of Potatoes. In Food Taste Chemistry; Boudreau, J.C.; Ed.; American Chemical Society: Washington, D.C., 1979; 175-184.
19. Harris, G.C. Cereal Starches and Process; U.S. Patent No. 3, 102, 054, Issued August 27, 1963.
20. McGorrin, R.J. Introduction. In Flavor-Food Interactions; McGorrin, R.J.; Leland, J.V.; Eds.; American Chemical Society: Washington, D.C., 1996; IX-XII.
21. Soulaka, A.B; Morrison, W.R. The amylose and lipid contents dimensions and gelatinization characteristics of some wheat starches and their A- and B-granule fractions. J. Sci. Food Agr. 1983, 36, 709-718.
22. Fannon, J.E.; Hauber, R.J.; BeMiller, J.N. Surface pores of starch granules. Cereal Chem. 1992, 69, 284-288.
23. Seidel, W.C.; Orozovich, G.E.; Medcalf, D.G. Method of Preparing a Clean Flavored Cereal Starch; U.S. Patent No. 4,477,480, Filed July 6, 1982; issued October 16, 1984.
24. Matsunaga, N. Alkali-Extraction of Wheat Starch Granules, M.S. Thesis, Kansas State University, Manhattan, KS, 1996.
25. Daly, R.E.; Frankenfield, F.A.; Schopmeyer, H.H. Method of Making Modified Com Starch; U.S. Patent No. 2,373,016, Issued April 3,1945.
26. Sowbhagya, C.M.; Bnattacharya, K.R. Simplified determination of amylose in milled rice. Starch/Stärke 1979, 31, 159-165.
27. Azudin, M.N.; Morrison, W.R. Non-starch lipids and starch lipids in milled rice. J. Cereal Sci. 1986, 4, 23-31.
28. Matsunaga, N.; Seib, P.A. Extraction of wheat starch with aqueous sodium hydroxide. Cereal Chem. 1997, 74, 851-857.
29. Morrison, W.R.; Mann, D.L.; Soon, W.; Coventry, A.M. Selective extraction and qualitative analysis of non-starch and starch lipids from wheat flour. J. Sci. Food Agr. 1975, 26, 507-521.
30. Morrison, W.R,; Tan, S.L.; Hargin, K.L. Methods for the quantitative analysis of lipids in cereal grains and similar tissues. J. Sci. Food Agr. 1980, 31, 329-340.
31. Morrison, W.R.; Coventry, A.M. Extraction of lipids from cereal starches with hot aqueous alcohols. Starch/Stärke 1985, 37, 83-87.
32. Morrison, W.R.; Karkalas, J. Starch. In Methods in Plant Biochemistry, Vol. II; Dey, P.M.; Ed.; Academic Press: London, 1990; 323-352.
33. South, J.B.; Morrison, W.R. Isolation and analysis of starch from single kernels of wheat and barley. J. Cereal Sci. 1990, 12, 43-51.
34. Seguchi, M.; Yamada, Y. Study of proteins extracted from the surface of starch granules with sodium dodecyl sulfate. Cereal Chem. 1989, 66, 193-196.
35. Seguchi, M. Surface staining of wheat starch granules with Remazolbrilliant Blue R Dye and their extraction with aqueous sodium dodecyl sulfate and mercaptoethanol. Cereal Chem. 1995, 72, 602-607.
36. Shogren. M.D.: Finney, K.F.; Hoseney. R.C. Functional (breadmaking) and biochemical properties of wheat flour components. I. Solubilizing gluten and flour protein. Cereal Chem. 1969, 46, 93-102.
37. Eckhoff, S.R.: Singh, S.K.; Zehr. B.E.; Rausch. K.D.; Fox. E.J.; Mistry. A.K.; Haken, A.E.; Niu. Y.X.; Zou, S.H.; Buriak, P.; Tumbleson, M.E.; Keeling, P.L. A 100-g laboratory com wet-milling procedure. Cereal Chem. 1996, 73, 54-57.
38. Willigen, A.H.A. Potato Starch Isolation. In Methods in Carbohydrate Chemistry, Vol. IV; Whistler, R.L.; Ed.: Academic Press: New York, 1964; 9-13.
39. th Ed.: AACC: St. Paul, MN, 1995.
40. Frankel, E.N. Volatile lipid oxidation products. Lipid Res. 1982, 22. 1-33.