Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

Journal of the American Dietetic Association

Volumn 104, Issue 8, 2004, Pages 1236-1243

  Greene, Geoffrey W ^a   Fey Yensan, Nancy ^b   Padula, Cynthia ^b   Rossi, Susan ^b   Rossi, Joseph S ^b   Clark, Philip G ^b  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANALYSIS OF VARIANCE; ANTHROPOMETRY; ARTICLE; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE ORGANIZATION; HUMAN; INFORMATION PROCESSING; MALE; MULTIVARIATE ANALYSIS; PREVALENCE; SELF CONCEPT; SOCIAL PSYCHOLOGY; VEGETABLE;

AGED; ANALYSIS OF VARIANCE; ANTHROPOMETRY; CROSS-SECTIONAL STUDIES; DEMOGRAPHY; DIETARY FATS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; NUTRITION SURVEYS; PSYCHOLOGY, SOCIAL; RHODE ISLAND; SELF EFFICACY; VEGETABLES;

EID: 3843103465     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.05.205     Document Type: Article

References (50)

1. Block G., Patterson B., Subar A.F. Fruit, vegetables and cancer prevention A review of the epidemiological evidence. Nutr Cancer. 18:1992;1-29
2. Steinmetz K.A., Potter J.D. Vegetables, fruit and cancer prevention A review. J Am Diet Assoc. 96:1996;1027-1039
3. Weisburger J.H. Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants and carotenoids. Am J Clin Nutr. 53:1991;226-237
4. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., Bray G.A., Bogt T.M., Cutler J.A., Windhauser M.M., Lin P.-H., Karanja N.M. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 336:1997;1117-1124
5. World Cancer Research Fund and the American Institute for Cancer Research. Food nutrition and the prevention of cancer A global perspective. 1997;American Institute for Cancer Research, Washington, DC
6. Ness A.R., Powel J. Fruit and vegetables and cardiovascular disease A review. Int J Epidemiol. 26:1997;1-13
7. Joshipura K.J., Ascherio A., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., Hennekens C.H., Spiegelman D., Willett W.C. Vegetable and fruit intake in relationship to ischemic stroke. JAMA. 282:1999;1233-1239
8. Liu S., Melanson J.E., Lee I.M., Cole S.R., Hennekins H., Willett W.C., Furing J.E. Fruit and vegetable intake and the risk of cardiovascular disease The Women's Health Study. Am J Clin Nutr. 72:2000;922-928
9. Ames B.M., Shjigena M.K., Hagen T.M. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci. 90:1993;7915-7922
10. Goldberg J., Flowerden G., Smith E., Brody J.A., Tso M.O. Factors associated with age-related macular degeneration from the first NHANES. Am J Epidemiol. 128:1988;700-710
11. Seddon J.M., Ajani U.A., Sperduto R.D., Hiller R., Blair N., Burton T.C., Farber M.A., Gragoudas E.S., Haller J., Miller D.T. Dietary carotenoids, vitamins A, C, and E, and advanced macular degeneration. JAMA. 272:1994;1413-1420
12. Tucker K.L., Hannan M.T., Chen H., Cupples L.A., Wilson P., Kiel D.P. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr. 69:1999;727-736
13. Nutrition and Your Health Dietary Guidelines for Americans. 5th ed.:2000;US Depts of Agriculture and Health and Human Services, Washington, DC. Home and Garden Bulletin No. 232.
14. Healthy People 2010 (Conference Edition, in Two Volumes). 2000;US Department of Health and Human Services, Washington, DC
15. Heimendinger J., Van Duyn M., Chapelsky D., Foerster S., Stables G. The national 5 A Day for Better Health Program A large scale nutrition intervention. J Public Health Manag Pract. 2:1996;27-35
16. Stables G.J., Subar A.F., Patterson B.H., Dodd K., Heimendinger J., Van Duyn M.A., Nebeling L. Changes in vegetable and fruit consumption and awareness among US adults Results of the 1991 and 1997 5 A Day for Better Health program surveys. J Am Diet Assoc. 102:2002;809-817
17. Subar A.S., Heimendinger J., Krebs-Smith S.M., Patterson B.H., Kessler R., Pivona E. Fruit and vegetable intake in the United States The baseline survey for the Five A Day for Better Health Program. Am J Health Promot. 9:1995;352-360
18. Ruowei L., Serdula M., Bland S., Mokdad A., Bowman B., Nelson D. Trends in fruit and vegetable consumption among adults in 16 states Behavioral Risk Factor Surveillance System, 1990-1996. Am J Public Health. 90:2000;777-781
19. Prochaska J.O., Velicer W.F. The Transtheoretical Model of behavior change. Am J Health Promot. 12:1997;38-48
20. Rossi S.R., Rossi J.S. Concepts and theoretical models. Jairath N. Coronary heart disease and risk factor management A nursing perspective. 2000;47-69 WB Saunders, Orlando, FL
21. Prochaska J., DiClemente C., Norcross J. In search of how people change Applications to addictive behaviors. Am Psychol. 47:1992;1102-1114
22. Greene G.W., Rossi S.R. Stages of change for dietary fat reduction over 18 months. J Am Diet Assoc. 98:1998;529-534
23. Campbell M.K., Demark-Wahnfried W., Symons M., Kalsbeek W.D., Dodds J., Cowan A., Jackson B., Motsinger B., Hoben K., Lashley J., Demissie S., McClelland J.W. Fruit and vegetable consumption and prevention of cancer The Black Churches United for Better Health project. Am J Public Health. 89:1999;1390-1396
24. Brug J., Glanz K., Van Assema P., Kok G., Van Breukelen G. The impact of computer-tailored feedback on fat, fruit and vegetable intake. Health Educ Behav. 25:1998;357-371
25. Resnicow K., Jackson A., Wang T., De A., McCarty F., Dudley W., Baronowski T. A motivational interviewing intervention to increase fruit and vegetable intake through black churches Results of the Eat for Life trial. Am J Public Health. 91:2001;1686-1693
26. Greene G.W., Rossi S.R., Rossi J.S., Velicer W.F., Fava J.S., Prochaska J.O. Dietary Applications of the Stages of Change Model. J Am Diet Assoc. 99:1999;673-678
27. Clark P., Nigg C., Greene G., Riebe D., Saunders S. members of the SENIOR Project Team. The study of exercise and nutrition in older Rhode Islanders (SENIOR) Translating Theory into Research. Health Educ Res. 17:2002;552-561
28. Saunders S.D., Greaney M.L., Lees F.D., Clark P.G. Achieving recruitment goals through community partnerships The SENIOR project. Fam Community Health. 26:2003;194-202
29. Thompson F.E., Schatzkin A., Subar A.F., Radimer K., Smith A.F., Midthune D., Radner K.L., Khale L.L., Kipnis V. Fruit and vegetable assessment Performance of two new short instruments and a food frequency questionnaire. J Am Diet Assoc. 102:2002;1764-1772
30. Serulda M., Coates R., Byers T., Mokdad A., Jewell S., Chavezm N., Mares-Perlmen J., Newcomb P., Ritenbaugh C., Triber F., Block G. Evaluation of a brief telephone questionnaire to estimate vegetable and fruit consumption in diverse study populations. Epidemiology. 4:1993;455-463
31. Thompson F.E., Kipnis V., Subar A.F., Schatzkin A., Potischman N., Kahle L., McNutt S. Performance of a short instrument to estimate usual dietary intake of percent calories from fat [abstract]. Eur J Clin Nutr. 52:(suppl 2):1998;S63
32. Laforge R.G., Greene G.W., Prochaska J.O. Psychosocial factors influencing low fruit and vegetable consumption. J Behav Med. 17:1994;361-374
33. Rossi S.R., Rossi J.S., Greene G.W., Fey-Yensan N., Padula C., Nigg C., Owens N.J., Clark P. Development of a brief measure of decision-making for fruit and vegetable consumption in older adults [abstract]. Ann Behav Med. 23:(suppl):2001;S096
34. Padula C., Rossi S., Nigg C., Lees F., Fey-Yensan N., Greene G., Clark P. Using Focus Groups for Instrument Development Application of the Transtheoretical Model to Fruit and Vegetable Behaviors of Older Adults. J Nutr Elderly. 22:2003;13-34
35. Rossi S.R., Rossi J.S., Greene G.W., Fey-Yensan N., Padula C., Nigg C., Owens N.J., Clark P. Development of a brief measure of self-efficacy for fruit and vegetable consumption in older adults [abstract]. Ann Behav Med. 25:(suppl):2003;S159
36. Van Duyn A.S., Heimendinger J., Russek-Cohen E., DiClemente C.C., Sims L.S., Subar A.F., Krebs-Smith S.M., Pivonka E., Kahle L.L. Use of the Transtheoretical Model of Change to successfully predict fruit and vegetable consumption. J Nutr Educ. 30:1998;371-380
37. Greene G., Horacek T., White A., Ma J. Use of a diet interview method to define stages of change in young adults for fruit, vegetable and grain intake. Topics Clin Nutr. 18:2003;32-41
38. Hunt M.K., Stoddard A.M., Peterson K.E., Sorensen G., Hebert J.R., Cohen N. Comparison of dietary assessment measures in the Treatwell 5-a-Day worksite study. J Am Diet Assoc. 98:1998;1021-1023
39. McBee S., Cotugna N., Vickery C. Fruit and vegetable consumption in an elderly population. J Nutr Elderly. 21:2001;59-67
40. Krebs-Smith S.M., Kantor L.S. Choose a variety of fruits and vegetables daily Understanding the complexities. J Nutr. 131:(2S-1):2001;487S-501S
41. Lechner L., Brug J., DeVries H. Misconceptions of fruit and vegetable consumption Differences between objective and subjective estimation of intake. J Nutr Educ. 29:1997;313-320
42. Thompson F.E., Kipnis V., Subar A.F., Krebs-Smith S.M., Khale L.L., Midthune D., Potischman D. Evaluation of 2 brief instruments and a food frequency questionnaire to estimate daily number of servings of fruit and vegetables. Am J Clin Nutr. 71:2000;1503-1510
43. Campbell M.K., Reynolds K.D., Havas S., Curry S., Bishop B., Nicklas T., Palombo R., Buller D., Feldman R., Topor M., Johnson C., Beresford S., Motsinger B., Morrill C., Heimendinger J. Stages of Change for increasing fruit and vegetable consumption among adults and young adults participating in the National 5-a-Day for Better Health Community studies. Health Educ Behav. 26:1999;513-534
44. Potter J., Finnegan J., Guinard J.X., Huerta E., Kelder S., Kristal A., Kumanyika S., Li R., Motsinger B., Prendergast F., Sorensen G., Callahan K. 5 A Day for Better Health Program Evaluation Report. 2000;National Institutes of Health, National Cancer Institute, Betheseda, MD. November; NIH Publication No. 01-4904.
45. Fava J.L., Velicer W.F., Prochaska J.O. Applying the Transtheoretical Model to a representative sample of smokers. Addictive Behaviors. 20:1995;189-203
46. Johnson J.L., Fava J.L., Velicer W.F., Monroe A.D., Emmons K. Testing stage effects in an ethnically diverse sample. Addictive Behaviors. 27:2002;605-617
47. Ward, RM, Velicer, WF, Rossi, JS, Fava, JL, Prochaska, JO. Factorial invariance and internal consistency for the Decisional Balance Inventory-Short Form. Addictive Behaviors. (in press).
48. DiClemente C.C., Prochaska J.O., Fairhurst S.K., Velicer W.F., Velasquez M.M., Rossi J.S. The process of smoking cessation An analysis of precontemplation, contemplation and preparation stages of change. J Consult Clin Psychol. 59:1991;295-304
49. Prochaska J.O., Velicer W.F., Guadagnoli E., Rossi J.S., DiClemente C. Patterns of change Dynamic typology applied to smoking cessation. Multivariate Behav Res. 26:1991;83-107
50. Prochaska J.O., Velicer W.F., Rossi J.S., Goldstein M.G., Marcus B.H., Rakowski W., Fiore C., Harlow L.L., Redding C.A., Rosenbloom D., Rossi S.R. Stages of change and decisional balance for 12 problem behaviors. Health Psychology. 13:1994;39-46