Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

Journal of the American Dietetic Association

Volumn 98, Issue 9, 1998, Pages 1021-1023

  Hunt, Mary K ^a   Stoddard, Anne M ^b   Peterson, Karen ^d   Sorensen, Glorian ^a,e   Hebert, James R ^f   Cohen, Nancy ^c  

^a DANA FARBER CANCER INSTITUTE   (United States)

^b Sch of Pub Hlth and Hlth Sci

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d Depts Matern Child Hlth and Nutr

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^f UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; BREAD; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; QUESTIONNAIRE; VEGETABLE; WORKER;

EID: 0031708382     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00233-8     Document Type: Article

References (15)

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