Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 4, 2002, Pages 305-316

  Kaplan, Randall J ^a,b   Greenwood, Carol E ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b Kunin Lunenfeld Applied Research Unit and Department of Food and Nutrition Services and Baycrest Centre for Geriatric Care   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; AGED; APPETITE; ARTICLE; BARLEY; BEVERAGE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; NORMAL HUMAN; POTATO; PREDICTION; SATIETY; SENSITIVITY ANALYSIS;

AGED; AGED, 80 AND OVER; APPETITE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; EATING; FEMALE; GLUCOSE; HORDEUM; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; SATIATION; SOLANUM TUBEROSUM;

HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM;

EID: 0036085263     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480220138160     Document Type: Article

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