메뉴 건너뛰기




Volumn 13, Issue 3, 2003, Pages 439-441

Ripening and postharvest storage of pawpaw

Author keywords

Asimina triloba; Kentucky banana

Indexed keywords

ASIMINA; ASIMINA TRILOBA;

EID: 0038348276     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.3.0439     Document Type: Conference Paper
Times cited : (26)

References (21)
  • 2
    • 0010734859 scopus 로고
    • Respiration patterns in tropical fruits of the Amazon basin
    • Biale, J.B. and D.E. Barcus. 1970. Respiration patterns in tropical fruits of the Amazon basin. Trop. Sci. 12:93-104.
    • (1970) Trop. Sci. , vol.12 , pp. 93-104
    • Biale, J.B.1    Barcus, D.E.2
  • 3
    • 0037500151 scopus 로고
    • Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple)
    • Brown, B.I., L.S. Wong, A.P. George, and R.J. Nissen. 1988. Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). J. Hort. Sci. 63:521-528.
    • (1988) J. Hort. Sci. , vol.63 , pp. 521-528
    • Brown, B.I.1    Wong, L.S.2    George, A.P.3    Nissen, R.J.4
  • 5
    • 0032170527 scopus 로고    scopus 로고
    • Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
    • Golding, J.B., Shearer, D., Wyllie, S.G., and W.B. McGlasson. 1998. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biol. Technol. 14:87-98.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 87-98
    • Golding, J.B.1    Shearer, D.2    Wyllie, S.G.3    McGlasson, W.B.4
  • 6
    • 0000695055 scopus 로고
    • Ethylene production in relation to the initiation of respiratory climacteric in fruit
    • Kosiyachinda, S. and R.E. Young. 1975. Ethylene production in relation to the initiation of respiratory climacteric in fruit. Plant Cell Physiol. 16:595-602.
    • (1975) Plant Cell Physiol. , vol.16 , pp. 595-602
    • Kosiyachinda, S.1    Young, R.E.2
  • 8
    • 0030443852 scopus 로고    scopus 로고
    • The pawpaw [Asimina triloba (L.) Dunal.]: A new fruit crop for Kentucky and the United States
    • Layne, D.R. 1996. The pawpaw [Asimina triloba (L.) Dunal.]: A new fruit crop for Kentucky and the United States. HortScience 31:777-784.
    • (1996) HortScience , vol.31 , pp. 777-784
    • Layne, D.R.1
  • 9
    • 0000113943 scopus 로고
    • Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness
    • McGrath, M.J. and C. Karahadian. 1994. Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. J. Agr. Food Chem. 42:968-974.
    • (1994) J. Agr. Food Chem. , vol.42 , pp. 968-974
    • McGrath, M.J.1    Karahadian, C.2
  • 11
    • 0000307264 scopus 로고
    • Plant bioregulators in apple and pear culture
    • Miller, S.S. 1989. Plant bioregulators in apple and pear culture. Hort. Rev. 10: 309-401.
    • (1989) Hort. Rev. , vol.10 , pp. 309-401
    • Miller, S.S.1
  • 12
    • 0008032036 scopus 로고
    • Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production
    • Paull, R.E. 1982. Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production. J. Amer. Soc. Hort. Sci. 107:582-585.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 582-585
    • Paull, R.E.1
  • 13
    • 0001138833 scopus 로고
    • Pawpaw (Asimina)
    • Peterson, R.N. 1991. Pawpaw (Asimina). Acta Hort. 290:567-600.
    • (1991) Acta Hort. , vol.290 , pp. 567-600
    • Peterson, R.N.1
  • 14
    • 0012171982 scopus 로고
    • Where are the best papaws?
    • Popenoe, W. (ed.). 1916. Where are the best papaws? J. Hered. 7:291-296.
    • (1916) J. Hered. , vol.7 , pp. 291-296
    • Popenoe, W.1
  • 15
    • 0012169067 scopus 로고
    • The best papaws
    • Popenoe,W. (ed.). 1917. The best papaws. J. Hered. 8:21-33.
    • (1917) J. Hered. , vol.8 , pp. 21-33
    • Popenoe, W.1
  • 16
    • 0031961292 scopus 로고    scopus 로고
    • Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripening
    • Sanchez, J.A., J.P. Zamorano, and R. Alique. 1998. Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripening. J. Hort. Sci. 73:87-92.
    • (1998) J. Hort. Sci. , vol.73 , pp. 87-92
    • Sanchez, J.A.1    Zamorano, J.P.2    Alique, R.3
  • 17
    • 0009528931 scopus 로고
    • Volatile components of pawpaw fruit (Asimina triloba Dunal.)
    • Shiota, H. 1991. Volatile components of pawpaw fruit (Asimina triloba Dunal.). J. Agr. Food Chem. 39:1631-1635.
    • (1991) J. Agr. Food Chem. , vol.39 , pp. 1631-1635
    • Shiota, H.1
  • 20
    • 0002006354 scopus 로고
    • Studies on the postharvest physiology of sugar apple
    • Tsay, L.M. and M.C. Wu. 1989. Studies on the postharvest physiology of sugar apple. Acta Hort. 258:287-294.
    • (1989) Acta Hort. , vol.258 , pp. 287-294
    • Tsay, L.M.1    Wu, M.C.2
  • 21
    • 0002449182 scopus 로고
    • Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature and ripening
    • Wills, R.B.H., A. Poi, H. Greenfield, and C.J. Rigney. 1984. Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature and ripening. HortScience 19:96-97.
    • (1984) HortScience , vol.19 , pp. 96-97
    • Wills, R.B.H.1    Poi, A.2    Greenfield, H.3    Rigney, C.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.