Development of flavor descriptors for Pawpaw fruit puree: A step toward the establishment of a native tree fruit industry

Family and Consumer Sciences Research Journal

Volumn 35, Issue 2, 2006, Pages 118-130

  Duffrin, Melani W ^a   Pomper, Kirk W ^b  

^a OHIO UNIVERSITY   (United States)

^b KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

Alternative crop; North American Pawpaw; Processing; Taste; Tree fruit

Indexed keywords

EID: 38049146106     PISSN: 1077727X     EISSN: 15523934     Source Type: Journal    
DOI: 10.1177/1077727X06292931     Document Type: Article

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