Determination of acrylamide in processed foods by LC/MS using column switching

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 2, 2003, Pages

  Takatsuki, Satoshi ^a   Nemoto, Satoru ^a   Sasaki, Kumiko ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

13C labeled acrylamide; Acrylamide; Column switching; French fried potato; LC MS; Potato chips; Roasted tea

Indexed keywords

ACRYLAMIDE; DICHLOROMETHANE;

ACCURACY; ANALYTIC METHOD; ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD PROCESSING; ION MONITORING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS;

HORDEUM VULGARE SUBSP. VULGARE; SESAMUM INDICUM; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0037659132     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.89     Document Type: Article

References (10)

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