Determination of acrylamide in infant cereal-based foods by isotope dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Analytica Chimica Acta

Volumn 551, Issue 1-2, 2005, Pages 150-158

  Zhang, Yu ^a   Jiao, Jingjing ^a   Ren, Yiping ^b   Wu, Xiaoqin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Acrylamide; Infant cereal based foods; Liquid chromatography tandem mass spectroscopy

Indexed keywords

EXTRACTION; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PROTEINS; SYNTHETIC FOODS;

ARYLAMIDE; INFANT CEREAL-BASED FOODS; LIQUID CHROMATOGRAPHY-TENDEM MASS SPECTROSCOPY; PROTEIN-RICH CEREALS;

NITROGEN COMPOUNDS;

ACETIC ACID ETHYL ESTER; ACRYLAMIDE; FORMIC ACID; METHANOL; PETROLEUM ETHER; SODIUM CHLORIDE; WATER;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CEREAL; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD ANALYSIS; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MILK; NUTRIENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE; WHEAT;

TRITICUM AESTIVUM;

EID: 25844515581     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.005     Document Type: Article

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