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Volumn 7, Issue 3, 2006, Pages 674-676

DWS microrheology of a linear polysaccharide

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); ELASTIC MODULI; RHEOLOGY; SOLUTIONS; VISCOSITY;

EID: 33645532829     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050566l     Document Type: Article
Times cited : (22)

References (15)
  • 12
    • 0001712849 scopus 로고    scopus 로고
    • Gums and hydrocolloids: Functional aspects
    • Eliassen, A. C., Ed.; Marcel Dekker: New York
    • Doublier, J. L.; Cuvelier, G. Gums and hydrocolloids: functional aspects. In Carbohydrates in food; Eliassen, A. C., Ed.; Marcel Dekker: New York, 1996; pp 283-318.
    • (1996) Carbohydrates in Food , pp. 283-318
    • Doublier, J.L.1    Cuvelier, G.2
  • 13
    • 0002279918 scopus 로고
    • Polysaccharide rheology and in-mouth perception
    • Stephen, A. M., Ed.; Marcel Dekker: New York
    • Morris, E. R. Polysaccharide rheology and in-mouth perception. In Food polysaccharides and their applications; Stephen, A. M., Ed.; Marcel Dekker: New York, 1995; pp 517-546.
    • (1995) Food Polysaccharides and Their Applications , pp. 517-546
    • Morris, E.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.