Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1844-1848

  Allegrone, Gianna ^a   Belliardo, Flavio ^b   Cabella, Paolo ^c  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c Mastertaste SpA   (Italy)

Author keywords

Headspace; Lemon juice; SPME; Volatile compound

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; DIMETHYL SULFIDE; ESTER; SESQUITERPENE; SULFIDE; TERPENE;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; FRUIT; MASS FRAGMENTOGRAPHY; SPECIES DIFFERENCE; VOLATILIZATION;

ALCOHOLS; ALDEHYDES; BEVERAGES; CITRUS; ESTERS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; SESQUITERPENES; SPECIES SPECIFICITY; SULFIDES; VOLATILIZATION;

CITRUS LIMON;

EID: 33645456400     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051206s     Document Type: Article

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