Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis

LWT

Volumn 30, Issue 5, 1997, Pages 497-501

  Shaw, Philip E ^a   Moshonas, Manuel G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Citrus sinensis; Headspace gas chromatography; Principal components analysis; Sample classification

Indexed keywords

CITRUS SINENSIS;

EID: 0003887009     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0207     Document Type: Article

References (15)

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