Inactivation of HIV in blood plasma by high hydrostatic pressure

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 273-278

  Shigehisa, T ^a   Nakagami, T ^a   Ohno, H ^a   Otake, T ^b   Mori, H ^b   Kawahata, T ^b   Morimoto, M ^b   Ueba, N ^b  

^a NIPPON MEAT PACKERS INC   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957044550     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80047-X     Document Type: Article

References (11)

1. In: Hayashi R. (Ed). Use of High Pressure in Food. in Japanese (1989), San-Ei Shuppan, Kyoto
2. Shigehisa T., et al. Int.J.Food Microbiol. 12 (1991) 207
3. Ohmori T., et al. Agric.Biol.Chem. 55 (1991) 357
4. Ohmori T., et al. Biosci.Biotech.Biochem. 56 (1992) 1285
5. Ohnishi Y., et al. Jpn.J.Parasitol. 41 (1992) 373
6. Ohnishi Y., et al. Int.J.Parasitol. 24 (1994) 425
7. Nakagami T., et al. J.Viol.Methods 38 (1992) 25
8. 8 T.Nakagami et al. Transfusion (in press).
9. Nowak M.A., and McMichael A.J. Scientific American. August (1995) 42
10. Wei X., et al. Nature 373 (1995) 117
11. Ho D.D., et al. Nature 373 (1995) 123