Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography-electrospray ionization tandem mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 6, 2007, Pages 1685-1695

  Botitsi, Helen ^a   Economou, Anastasios ^a   Tsipi, Despina ^a  

^a General Chemical State Laboratory   (Greece)

Author keywords

Fruits; LC ESI MS MS; Multi residue; Pesticides; Validation; Vegetables

Indexed keywords

COMPUTATIONAL METHODS; ELECTROSPRAY IONIZATION; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BENZIMIDAZOLES; CHEMICAL CLASSES; MULTI-RESIDUE METHODS; STANDARD DEVIATIONS; VEGETABLES;

PESTICIDES;

PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY; VEGETABLE;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

EID: 36849094392     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1452-3     Document Type: Article

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