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Volumn 1109, Issue 2, 2006, Pages 228-241
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Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry
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Author keywords
Degradation curves; Food analysis; Mass spectrometry; Metabolites; Oranges; Pesticides; Pressurized liquid extraction; Quadrupole ion trap
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Indexed keywords
EXTRACTION;
MASS SPECTROMETRY;
METABOLITES;
PESTICIDES;
DEGRADATION CURVES;
FOOD ANALYSIS;
ORANGES;
PRESSURIZED LIQUID EXTRACTION;
QUADRUPOLE ION TRAP;
LIQUID CHROMATOGRAPHY;
3 HYDROXY 7 PHENOLCARBOFURAN;
3 HYDROXYCARBOFURAN;
3 KETO 7 PHENOLCARBOFURAN;
3 OXOCARBOFURAN;
7 PHENOLCARBOFURAN;
BENZOFURAN DERIVATIVE;
CARBOFURAN;
CARBOSULFAN;
DIBUTYLAMINE;
DICHLOROMETHANE;
PESTICIDE RESIDUE;
UNCLASSIFIED DRUG;
BIOSAFETY;
CHEMICAL STRUCTURE;
CONFERENCE PAPER;
DEGRADATION KINETICS;
FRAGMENTATION REACTION;
ION TRAP MASS SPECTROMETRY;
IONIZATION;
LIQUID CHROMATOGRAPHY;
LIQUID LIQUID EXTRACTION;
METABOLISM;
METABOLITE;
NONHUMAN;
ORANGE (FRUIT);
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
REPLICATION STUDY;
SOLVENT EXTRACTION;
STRUCTURE ANALYSIS;
TANGERINE;
VALIDATION PROCESS;
CARBAMATES;
CHROMATOGRAPHY, LIQUID;
CITRUS;
MASS SPECTROMETRY;
PESTICIDE RESIDUES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
CITRUS RETICULATA;
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EID: 33644833803
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.01.026 Document Type: Conference Paper |
Times cited : (48)
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References (39)
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