Discrimination of different aromatic compounds in water, ethanol and wine with a thin film sensor array

Sensors and Actuators, B: Chemical

Volumn 103, Issue 1-2, 2004, Pages 98-103

  Santos, José Pedro ^a   Lozano, Jesús Lozano ^a   Aleixandre, Manuel ^a   Sayago, Isabel ^a   Fernández, Maŕa Jesús ^a   Arés, Luis ^a   Gutiérrez, Javier ^a   Horrillo, María Del Carmen ^a  

^a Institute of Physical and Information Technologies   (Spain)

Author keywords

Aromatic compounds; Ethanol interference; Pattern recognition; Thin film sensors

Indexed keywords

AROMATIC COMPOUNDS; ETHANOL; GAS ADSORPTION; NEURAL NETWORKS; NITROGEN; ODORS; PATTERN RECOGNITION; PERSONAL COMPUTERS; PRINCIPAL COMPONENT ANALYSIS; STAINLESS STEEL; SULFUR DIOXIDE; THIN FILMS; WATER; WINE;

ETHANOL INTERFERENCE; RADIAL BASIS NEURAL NETWORKS (RB-NN); THIN FILM SENSORS; TRICHLOROANISOLE (TCA);

CHEMICAL SENSORS;

EID: 14744306520     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.04.042     Document Type: Conference Paper

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