Porphyrin-based array of cross-selective electrodes for analysis of liquid samples

Sensors and Actuators, B: Chemical

Volumn 95, Issue 1-3, 2003, Pages 400-405

  Paolesse, Roberto ^a   Di Natale, Corrado ^a,b   Burgio, Massimiliano ^a   Martinelli, Eugenio ^b   Mazzone, Emiliano ^b   Palleschi, Giuseppe ^a   D'Amico, Arnaldo ^a,b  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b CNR   (Italy)

Author keywords

Cross selective electrodes; Porphyrin; Sensors

Indexed keywords

CARBON; CHEMICAL SENSORS; ELECTROPOLYMERIZATION; GLASS; PORPHYRINS;

GLASSY CARBON ELECTRODES;

ELECTRODES;

EID: 0043236204     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(03)00534-3     Document Type: Conference Paper

References (16)

1. Zaromb S., Stetter J.R. Theoretical basis for identification and measurement of air contaminants using an array of sensors having partly overlapping selectivities. Sens. Actuators. 6:1984;225-244.
2. Carey W.P., Kowalski B.R. Chemical piezoelectric sensor and sensor array characterization. Anal. Chem. 58:1986;3077-3084.
3. Persaud K.C., Dodd G. Analysis of discrimination mechanisms in the mammalian olfactory using model nose. Nature. 299:1982;352-355.
4. J. Gardner, T. Pearce, T. Nagle, S.S. Schiffmann (Eds.), Handbook of Machine Olfaction, Wiley/VCH, New York/Weinheim, 2002.
5. Otto M., Thomas J.D.R. Model studies in multiple chemical of free magnesium, sodium, and potassium at physiological concentration levels with ion-selective electrodes. Anal. Chem. 57:1985;2647.
6. Hayashi H., Yamanaka M., Toko K., Yamafuji K. Multichannel taste sensor using lipid membranes. Sens. Actuators B. 2:1990;205-213.
7. Di Natale C., Davide F., Brunink J., D'Amico A., Vlasov Yu., Legin A., Rudnitskaya A. Multicomponent analysis of heavy metal cations and inorganic anions in liquids by a non-selective chalcogenide glass sensor array. Sens. Actuators B. 34:1996;539-542.
8. Legin A., Rudnitskaya A., Vlasov Yu., Di Natale C., Davide F., D'Amico A. Tasting of beverages using an electronic tongue. Sens. Actuators B. 44:1997;291-296.
9. Winquist F., Wide P., Lundström I. An electronic tongue based on voltammetry. Anal. Chim. Acta. 357:1997;21-31.
10. R. Borngräber, F. Gereit, J. Hartmann, P. Hauptmann, Artificial tongue for the detection of pollutants in the Baltic sea, in: Book of Abstracts of Eurosensors XIII, The Hague, The Netherlands, September 12-15, 1999.
11. Lavigne J.J., Savoy S., Clevenger M.B., Ritchie J.E., McDoniel B., Yoo S.J., Anslyn E.V., McDevitt J.T., Shear J.B., Neikirk D. Solution based analysis of multiple analytes by a sensor array: toward the development of an electronic tongue. J. Am. Chem. Soc. 120:1998;6429-6430.
12. D. Dolphin (Ed.), The Porphyrins, vols. VI (Part A) and VII (Part B), Academic Press, New York, 1978.
13. Brunink J.A.J., Di Natale C., Bungaro F., Davide F., D'Amico A., Paolesse R., Boschi T., Faccio M., Ferri G., The application of metalloporphyrins as coating material for QMB based chemical sensor Anal. Chim. Acta. 325:1996;53-64.
14. Di Natale C., Paolesse R., Macagnano A., Mantini A., D'Amico A., Legin A., Lvova L., Rudnitskaya A., Vlasov Yu. Electronic nose and electronic tongue integration for improved classification of clinical and food samples. Sens. Actuators B. 64:2000;15-21.
15. Di Natale C., Paolesse R., Macagnano A., Mantini A., D'Amico A., Ubigli M., Legin A., Lvova L., Rudnitskaya A., Vlasov Yu. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine. Sens. Actuators B. 69:2000;342-347.
16. J.W. Buchler, in: D. Dolphin (Ed.), The Porphyrins, Academic Press, New York, 1978, p. 389.