The effect of glycerol on molecular mobility in amorphous sucrose detected by phosphorescence of erythrosin B

Food Biophysics

Volumn 2, Issue 4, 2007, Pages 133-145

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous solid; Antiplasticization; Erythrosin B; Glass mobility; Glycerol; Molecular mobility; Phosphorescence; Plasticization

Indexed keywords

INSECTIVORA;

EID: 36549050853     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9030-y     Document Type: Article

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