Effect of water content on dielectric relaxation of gelatin in a glassy state

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2260-2265

  Kumagai, Hitoshi ^a   Sugiyama, Takashi ^a   Iwamoto, Satosi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Dielectric relaxation; Gelatin; Glass; Plasticizer; Water

Indexed keywords

GELATIN; GLASS; PLASTICIZER; WATER;

ARTICLE; CHEMISTRY; DIELECTRIC CONSTANT; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROCHEMISTRY; METHODOLOGY; MOLECULAR DYNAMICS; RELAXATION TIME; SAMPLING; THERMAL ANALYSIS; THERMODYNAMICS; WATER CONTENT;

CALORIMETRY, DIFFERENTIAL SCANNING; ELECTROCHEMISTRY; GELATIN; THERMODYNAMICS; WATER;

EID: 0033918866     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991081p     Document Type: Article

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