Assessment of de-novo fatty acid synthesis in broiler chickens fed diets containing different mixtures of beef tallow and soybean oil

International Journal of Poultry Science

Volumn 6, Issue 11, 2007, Pages 800-806

  Wongsuthavas, Sasiphan ^a   Yuangklang, Chalermpon ^a   Vasupen, Kraisit ^a   Mitchaothai, Jamlong ^b   Srenanual, Paiwan ^a   Wittayakun, Suntorn ^c   Beynen, Anton C ^d  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b MAHANAKORN UNIVERSITY OF TECHNOLOGY   (Thailand)

^c RAJAMANGALA UNIVERSITY OF TECHNOLOGY LANNA   (Thailand)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Abdominal fat; Broilers; Dietary fatty acids; Fatty acid deposition; Fatty acid synthesis

Indexed keywords

GALLUS GALLUS; GLYCINE MAX;

EID: 36448939808     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.800.806     Document Type: Article

References (33)

1. AOAC, 1985. Official Methods of Analysis. Washington, DC: Association of Official Analysis Chemists.
2. Beynen, A.C. and M.B. Katan, 1985. Why do polyunsaturated fatty acids lower serum cholesterol?. Am. J. Clin. Nutr., 42: 560-563.
3. Beynen, A.C., G. Den Engelsman, K.E. Scholz, C.E. West, 1983. Casein-induced hypercholesterolemia in rabbits : distribution of cholesterol, triglycerides and phospholipids between serum and liver. Ann. Nutr. Metab., 27: 117-124.
4. Bracco, U., 1994. Effect of triglyceride structure on fat absorption. Am. J. Clin. Nutr., 60: 1002S-1009S.
5. Clarke, S.D., D.R. Romsos and G.A. Leveille, 1976. Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats. Lipids, 11: 485-490.
6. Crespo, N. and E. Esteve-Garcia, 2001. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult. Sci., 80: 71-78.
7. Crespo, N. and E. Esteve-Garcia, 2002. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poult. Sci., 81: 1533-1542.
8. Crespo, N. and E. Esteve-Garcia, 2003. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. Poult. Sci., 82: 1134-1139.
9. Crespo, N. and E. Esteve-Garcia, 2002b. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poult. Sci., 81: 1555-1562.
10. Crespo, N. and E. Esteve-Garcia, 2002c. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poult. Sci., 81: 1533-1542.
11. Howitz, W., 1975. Official Methods of Analysis of Official Analytical Chemists, 12th Ed., Benjamin Franklin Station, DC: Association of Official Analytical Chemists, pp: 225.
12. Ide, T., M. Murata and M. Sugano, 1996. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rat. J. Lipid Res., 37: 448-463.
13. Innis, S.M. and R. Dyer, 1997. Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids and alter cholesteryl ester metabolism in formula-Fed piglets. J. Nutr., 127: 1311-1319.
14. Javadi, M., 2005. Fatty acid intake in relation to energy metabolism and body composition. Ph.D thesis. Utrecht University, The Netherlands.
15. Lien, E.L., 1994. The role of fatty acid composition and positional distribution in fat absorption in infants. J. Pediatr., 125: S62-S68.
16. Metcalfe, L.D., A.A. Schmitz and J.R. Pelka, 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem., 38: 514-515.
17. Nelson, C.M. and S.M. Innis, 1999. Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk. Am. J. Clin. Nutr., 70: 62-69.
18. Newman, R.E., W.L. Bryden, E. Fleck, J.R. Ashes, W.A. Buttemer, L.H. Storlie and J.A. Downing, 2002. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br. J. Nutr., 88: 11-18.
19. Newsholme, E.A. and A. Leech, 1994. Biochemistry for the Medical Sciences. John Wiley and Sons, New York.
20. Pinchasov, Y. and I. Nir, 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chicken. Poult. Sci., 71: 1504-1512.
21. Sanz, M., A. Flores and C.J. Lopez-Bote, 1999. Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation. Poult. Sci., 78: 378-382.
22. Sanz, M., A. Flores and C.J. Lopez-Bote, 2000a. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Br. Poult. Sci., 41: 61-68.
23. Sanz, M., C.J. Lopez-Bote, D. Menoyo and J.M. Bautista, 2000b. Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr., 130: 3034-3037.
24. Schafer, K., K. Manner, A. Sagredos, K. Eder and O. Simon, 2001. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens. Lipids, 36: 1217-1222.
25. Slim, R.M., M. Toborek, B.A. Watkins, G.A. Boissonneault and B. Hennig, 1996. Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats. J. Am. Coll. Nutr., 15: 289-294.
26. Steel, R.G.D. and T.H. Torrie, 1980. Principles and Procedures of Statistics. McGraw Hill Book Company, New York.
27. Villaverde, C., M.D. Baucells, L. Cortinas, M. Hervera and A.C. Barroeta, 2005. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids. Arch. Anim. Nutr., 59: 281-292.
28. Villaverde, C., M.D. Baucells, L. Cortinas and A.C. Barroeta, 2006. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens. Br. Poult. Sci., 47: 173-179.
29. Wongsuthavas, S., S. Terapuntuwat, W. Wongsrikeaw, S. Katawatin, C. Yuangklang and A.C. Beynen, 2007a. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. J. Anim. Physiol. Animal Nutr. (E-publication ahead of print).
30. Wongsuthavas, S., C. Yuangklang, K. Vasupen, J. Mitchaothai, P. Srenanual, A.C. Beynen, 2007b. Energy expenditure by broiler chickens fed diets containing various blends of beef tallow and soybean oil. Int. J. Poult. Sci., in press.
31. Yeom, K.H., J.T. Schonewille, H. Everts, K.-W. Lee, G. Van Trierum, A.C. Beynen, 2005. Growth performance and body composition of goat kids fed milk replacers with increasing levels of linoleic acid. J. Anim. Physiol. Anim. Nutr., 89: 29-34.
32. Zheng, C.T., H. Jorgensen, C.E. Hoy and K. Jakobsen, 2006. Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens. Br. Poult. Sci., 47: 180-189.
33. Zollitsch, W., W. Knaus, F. Aichinger and F. Lettner, 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Anim. Feed Sci. Technol., 66: 63-73.