Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens

British Poultry Science

Volumn 47, Issue 2, 2006, Pages 180-189

  Zheng, C T ^a,b   Jorgensen H ^a   Hoy C E ^c   Jakobsen, K ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; NITROGEN; RAPESEED OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; BREATHING; CALORIC INTAKE; CHEMISTRY; CHICKEN; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; RANDOMIZATION; WEIGHT GAIN;

ANIMALS; CHICKENS; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; NITROGEN; PLANT OILS; RANDOM ALLOCATION; RESPIRATION; TRIGLYCERIDES; WEIGHT GAIN;

AVES; GALLUS GALLUS; SINAPIS ARVENSIS;

EID: 33646533591     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600610930     Document Type: Article

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