Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

Poultry Science

Volumn 82, Issue 7, 2003, Pages 1134-1139

  Crespo, N ^a   Esteve Garcia, E ^b  

^a Norel Nature Nutrición   (Spain)

^b IRTA   (Spain)

Author keywords

Abdominal fat; Broiler; Dietary fatty acid profile; Insulin; Very low density lipoprotein

Indexed keywords

AVES; GALLUS GALLUS; HELIANTHUS;

CHOLESTEROL; FAT; INSULIN; LINSEED OIL; OLIVE OIL; SUNFLOWER OIL; UNSATURATED FATTY ACID; VEGETABLE OIL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; DIET RESTRICTION; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; TALLOW;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; CHICKENS; CHOLESTEROL; DIETARY FATS; FASTING; FATS; FATTY ACIDS, UNSATURATED; FEMALE; INSULIN; LINSEED OIL; LIPOPROTEINS, VLDL; PLANT OILS;

EID: 0043238875     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.7.1134     Document Type: Article

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