Energy expenditure by broiler chickens fed diets containing various blends of beef tallow and soybean oil

International Journal of Poultry Science

Volumn 6, Issue 11, 2007, Pages 796-799

  Wongsuthavas, Sasiphan ^a   Yuangklang, Chalermpon ^a   Vasupen, Kraisit ^a   Mitchaothai, Jamlong ^b   Srenanual, Paiwan ^a   Beynen, Anton C ^c  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b MAHANAKORN UNIVERSITY OF TECHNOLOGY   (Thailand)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Broiler chickens; Energy expenditure; Growth performance

Indexed keywords

GALLUS GALLUS; GLYCINE MAX;

EID: 36448929131     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.796.799     Document Type: Article

References (26)

1. AOAC., Association of Official Analytical Chemists, 1975. Official Methods of Analysis Nutrition. Academic Press Inc., San Diego, CA.
2. Beynen, A.C. and M.B. Katan, 1985. Why do polyunsaturated fatty acids lower serum cholesterol?. Am. J. Clin. Nutr., 42: 560-563.
3. Clarke, S.D., D.R. Romsos and G.A. Leveille, 1976. Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats. Lipids, 11: 485-490.
4. Crespo, N. and E. Esteve-Garcia, 2002a. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass. Poult. Sci., 81: 512-518.
5. Crespo, N. and E. Esteve-Garcia, 2002b. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poult. Sci., 81: 1555-1562.
6. Crespo, N. and E. Esteve-Garcia, 2002c. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poult. Sci., 81: 1533-1542.
7. Crespo, N. and E. Esteve-Garcia, 2003. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. Poult. Sci., 82: 1134-1139.
8. Ide, T., M. Murata and M. Sugano, 1996. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rat. J. Lipid Res., 37: 448-463.
9. Javadi, M., H. Everts, R. Hovenier, S. Kocsis, A.E. Lankhorst, A.G. Lemmens, J.T. Schonewille, A.H. Terpstra and A.C. Beynen, 2004. The effect of six different C18 fatty acids on body fat and energy metabolism in mice. Br. J. Nutr., 92: 391-399.
10. Jones, P.J.H. and D.R. Schoeller, 1988. Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human. Metabol., 37: 145-151.
11. Leeson, S. and J.O. Atteh, 1995. Utilization of fats and fatty acids by turkey poults. Poult. Sci., 74: 2003-2010.
12. Mossab, A., J.M. Hallouis and M. Lessire, 2000. Utilization of soybean oil and tallow in young turkeys compared with young chickens. Poult. Sci., 79: 1326-1331.
13. Newman, R.E., W.L. Bryden, E. Fleck, J.R. Ashes, W.A. Buttemer, L.H. Storlie and J.A. Downing, 2002. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br. J. Nutr., 88: 11-18.
14. Newsholme, E.A. and A. Leech, 1984. Biochemistry for the Medical Sciences. John Wiley and Sons, New York.
15. Pinchasov, Y. and I. Nir, 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chicken. Poult. Sci., 71: 1504-1512.
16. Preston, C.M., K.J. McCracken and M.R. Bedford, 2001. Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance. Br. Poult. Sci., 42: 625-632.
17. Sanz, M., A. Flores, P. Perez DE Ayala and C.J. Lopez-Bote, 1999. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Br. Poult. Sci., 40: 95-101.
18. Sanz, M., C.J. Lopez-Bote, D. Menoyo and J.M. Bautista, 2000a. Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr., 130: 3034-3037.
19. Sanz, M., A. Flores and C.J. Lopez-Bote, 2000b. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Br. Poult. Sci., 41: 61-68.
20. Steel, R.G.D. and T.H. Torrie, 1980. Principles and Procedures of Statistics. McGraw Hill Book Company, New York.
21. Van Marken Lichtenbelt, W.D., R.P. Mensink and K.R. Westerterp, 1997. The effect of fat composition of the diet on energy metabolism. Z. Ernährungswiss, 36: 303-305.
22. Villaverde, C., M.D. Baucells, L. Cortinas, M. Hervera and A.C. Barroeta, 2005. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids. Arch. Anim. Nutr., 59: 281-292.
23. Villaverde, C., M.D. Baucells, L. Cortinas and A.C. Barroeta, 2006. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens. Br. Poult. Sci., 47: 173-179.
24. Wongsutthavas, S., S. Terapuntuwat, W. Wongsrikeaw, S. Katawatin, C. Yuangklang and A.C. Beynen, 2007. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. J. Anim. Physiol. Anim. Nutr. (E-publication ahead of print).
25. Zheng, C.T., H. Jorgensen, C.E. Hoy and K. Jakobsen, 2006. Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens. Br. Poult. Sci., 47: 180-189.
26. Zollitsch, W., W. Knaus, F. Aichinger and F. Lettner, 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Anim. Feed Sci. Technol., 66: 63-73.