Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts

Public Health Nutrition

Volumn 10, Issue 12, 2007, Pages 1508-1514

  Gallaway, M Shayne ^a   Jago, Russell ^b   Baranowski, Tom ^c   Baranowski, Janice C ^c   Diamond, Pamela M ^d  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d UNIVERSITY OF TEXAS   (United States)

Author keywords

Adolescents; Children; Correlates; Fruit; Home availability; Juice; Preferences; Psychosocial; Self efficacy; Vegetables

Indexed keywords

ADOLESCENT; ANTHROPOMETRY; ARTICLE; BODY MASS; DEMOGRAPHY; EATING HABIT; FOOD AVAILABILITY; FOOD PREFERENCE; FRUIT JUICE; HIGH FIBER DIET; HUMAN; MALE; MULTIPLE REGRESSION; NORMAL HUMAN; PREDICTION; PRIORITY JOURNAL; SCHOOL CHILD; SELF CONCEPT; SOCIAL PSYCHOLOGY; VEGETABLE;

ADOLESCENT; AFRICAN AMERICANS; BEVERAGES; BODY MASS INDEX; CHILD; CLUSTER ANALYSIS; DEMOGRAPHY; EDUCATIONAL STATUS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD HABITS; FOOD PREFERENCES; FOOD SUPPLY; FRUIT; HISPANIC AMERICANS; HUMANS; MALE; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SELF EFFICACY; TEXAS; VEGETABLES;

EID: 36349017137     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000742     Document Type: Article

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