Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students

Public Health Nutrition

Volumn 8, Issue 8, 2005, Pages 1258-1265

  Martens, M K ^a   Van Assema, P ^a   Brug, J ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Adolescents; Behavioural determinants; Nutrition

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE; BEHAVIOR MODIFICATION; DIET; EXPECTATION; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FRUIT; HIGH SCHOOL; HUMAN; LIPID DIET; MALE; MEAL; NETHERLANDS; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; SCHOOL CHILD; SELF CONCEPT; SOCIAL ENVIRONMENT;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITION PHYSIOLOGY; ATTITUDE TO HEALTH; CHILD; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; NETHERLANDS; PREDICTIVE VALUE OF TESTS; QUESTIONNAIRES; REGRESSION ANALYSIS; SELF EFFICACY;

EID: 23944458011     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005828     Document Type: Article

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