Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validity

Journal of the American Dietetic Association

Volumn 105, Issue 2, 2005, Pages 257-261

  Vereecken, Carine Anna ^a   Van Damme, Wendy ^b   Maes, Lea ^b  

^a GHENT UNIVERSITY HOSPITAL   (Belgium)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; CHILD; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; HUMAN; MEASUREMENT; NORMAL HUMAN; PREDICTION; RELIABILITY; SELF CONCEPT; SOCIAL ASPECT; VEGETABLE;

ATTITUDE TO HEALTH; BELGIUM; CHILD; CHILD BEHAVIOR; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; NUTRITION ASSESSMENT; PARENTING; PEER GROUP; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SELF EFFICACY; VEGETABLES;

EID: 12844249458     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.11.008     Document Type: Article

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