Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 962-969

  Tiziani, Stefano ^a   Schwartz, Steven J ^b   Vodovotz, Yael ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Carotenoids; Diffusion measurements; Isoflavones; NMR spectroscopy; Phytochemical

Indexed keywords

CAROTENOID; DAIDZEIN; DAIDZIN; ISOFLAVONE; LYCOPENE; PHENOL DERIVATIVE; SOYBEAN PROTEIN;

ANALYTIC METHOD; ARTICLE; DIFFUSION COEFFICIENT; FOOD ANALYSIS; HYDROGEN BOND; HYDROPHOBICITY; MEASUREMENT; MOLECULAR INTERACTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE;

LYCOPERSICON ESCULENTUM;

EID: 36249008652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.089     Document Type: Article

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