Revised equilibrium thermodynamic parameters for thermal denaturation of β-lactoglobulin at pH 2.6

Thermochimica Acta

Volumn 363, Issue 1-2, 2000, Pages 137-142

  Galani, D ^a   Apenten, R K O ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Lactoglobulin; Dissociation coupled unfolding transitions; Protein stability function relations

Indexed keywords

BETA LACTOGLOBULIN;

ARTICLE; DISSOCIATION CONSTANT; ENTHALPY; ENTROPY; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; STRUCTURE ACTIVITY RELATION; THERMAL ANALYSIS; THERMODYNAMICS; THERMOSTABILITY;

EID: 0034722718     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(00)00606-7     Document Type: Article

References (20)