Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

Food Hydrocolloids

Volumn 16, Issue 2, 2002, Pages 95-103

  Apenten, R K O ^a,c   Khokhar, S ^a   Galani, D ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b HAROKOPIO UNIVERSITY   (Greece)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Beta lactoglobulin; Denaturation; Heat Stability; Stability function relations; Unfolding

Indexed keywords

DENATURATION; DIMERS; FREE ENERGY; GIBBS FREE ENERGY; MONOMERS; THERMODYNAMIC STABILITY;

BETA-LACTOGLOBULIN; HEAT STABILITY; LACTOGLOBULIN; PHOSPHATE BUFFERS; STABILITY FUNCTION; STABILITY PARAMETERS; STABILITY-FUNCTION RELATION; THERMAL DISSOCIATION; THERMAL UNFOLDING; UNFOLDINGS;

DISSOCIATION;

BETA LACTOGLOBULIN; BUFFER; PHOSPHATE;

ARTICLE; DISSOCIATION; ENERGY; ENTHALPY; ENTROPY; HEATING; PH; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0036149249     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00067-4     Document Type: Article

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