Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes

Bioresource Technology

Volumn 99, Issue 4, 2008, Pages 855-862

  Zhang, Bo ^a   He, Pin jing ^a   Ye, Ning fang ^a   Shao, Li ming ^a  

^a TONGJI UNIVERSITY   (China)

Author keywords

Fermentation time; Isomer purity; Kitchen wastes; Lactic acid; pH; Temperature

Indexed keywords

FERMENTATION; ISOMERS; PH EFFECTS; THERMAL EFFECTS;

FERMENTATION TIME; ISOMER PURITY; KITCHEN WASTES;

WASTE TREATMENT;

LACTIC ACID;

FERMENTATION; ISOMERS; PH EFFECTS; THERMAL EFFECTS; WASTE TREATMENT;

COMMUNITY COMPOSITION; FERMENTATION; MICROBIAL COMMUNITY; ORGANIC ACID; PH; TEMPERATURE EFFECT; WASTE TREATMENT;

ANAEROBIC FERMENTATION; ARTICLE; CLOSTRIDIUM; DOMESTIC WASTE; ISOMER; MICROFLORA; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SURFACE PROPERTY; TEMPERATURE;

BIOREACTORS; COMPUTER SIMULATION; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; ISOMERISM; LACTIC ACID; LACTOBACILLUS; MODELS, BIOLOGICAL; RESTAURANTS; STERILIZATION; TEMPERATURE;

CLOSTRIDIUM SP.;

EID: 36049034283     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.01.010     Document Type: Article

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