Using banana to generate lactic acid through batch process fermentation

Applied Microbiology and Biotechnology

Volumn 63, Issue 2, 2003, Pages 147-152

  Chan Blanco, Y ^a   Bonilla Leiva, A R ^a   Velazquez A C ^a  

^a Universidad EARTH   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FRUCTOSE; GLUCOSE; LACTIC ACID; SODIUM CHLORIDE; SUCROSE;

BIOTECHNOLOGY; CROP RESIDUE; FERMENTATION;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BANANA; BATCH FERMENTATION; BATCH PROCESS; BIOTECHNOLOGY; CONCENTRATION RESPONSE; CONTROLLED STUDY; LACTOBACILLUS CASEI; NONHUMAN;

BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; LACTIC ACID; LACTOBACILLUS CASEI; MUSA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; MUSA; POSIBACTERIA;

EID: 1642439172     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1374-8     Document Type: Article

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