Fluorescent in situ hybridization analysis of open lactic acid fermentation of kitchen refuse using rRNA-targeted oligonucleotide probes

Journal of Bioscience and Bioengineering

Volumn 98, Issue 1, 2004, Pages 48-56

  Sakai, Kenji ^a   Mori, Masatsugu ^a   Fujii, Akira ^a   Iwami, Yuko ^a   Chukeatirote, Ekachai ^a,b   Shirai, Yoshihito ^c  

^a OITA UNIVERSITY   (Japan)

^b MAE FAH LUANG UNIVERSITY   (Thailand)

^c KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

16S rRNA; Fluorescent in situ hybridization (FISH); Food waste; Kitchen refuse; Lactic acid; Lactic acid bacteria; Microbial analysis; Open fermentation

Indexed keywords

BACTERIA; FERMENTATION; FLUORESCENCE; MICROORGANISMS; PH EFFECTS; RNA;

HYBRIDIZATION; LACTIC ACID; NEUTRALIZATION;

PROTEINS;

BIOMATERIAL; LACTIC ACID; LYSOZYME; OLIGONUCLEOTIDE; RIBOSOME RNA;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA PROBE; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; GRAM NEGATIVE BACTERIUM; KITCHEN; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; MICROFLORA; MICROORGANISM DETECTION; MICROPHOTOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PH; TEMPERATURE; WASTE DISPOSAL; WEISELLA;

BACTERIA (MICROORGANISMS); GAMMAPROTEOBACTERIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; NEGIBACTERIA; PEDIOCOCCUS; POSIBACTERIA; WEISELLA;

EID: 4143109202     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(04)70241-8     Document Type: Review

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