Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis

Journal of Bioscience and Bioengineering

Volumn 100, Issue 6, 2005, Pages 606-612

  Ghofar, Abdul ^a   Ogawa, Shingo ^a   Kokugan, Takao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

fresh cassava root (FCR); L lactic acid fermentation; Streptococcus bovis; tapioca; tofu liquid waste (TLW)

Indexed keywords

BIODEGRADATION; CONCENTRATION (PROCESS); FERMENTATION; PLANTS (BOTANY); PLASTICS; SUGAR (SUCROSE);

FRESH CASSAVA ROOT (FCR); L-LACTIC ACID FERMENTATION; STREPTOCOCCUS BOVIS; TAPIOCA; TOFU LIQUID WASTE (TLW);

CARBOXYLIC ACIDS;

GLUCOSE; LACTIC ACID; PLASTIC; SUGAR;

ARTICLE; BATCH FERMENTATION; CASSAVA; CONCENTRATION (PARAMETERS); FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; LIQUID; MICROBIAL DEGRADATION; NONHUMAN; NUTRIENT CONTENT; PLANT ROOT; SOYBEAN; STREPTOCOCCUS BOVIS; SUSPENDED PARTICULATE MATTER; TAPIOCA; WASTE; BIOSYNTHESIS; BIOTRANSFORMATION; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SEWAGE;

MANIHOT ESCULENTA; STREPTOCOCCUS BOVIS;

BIOTRANSFORMATION; INDUSTRIAL WASTE; LACTIC ACID; MANIHOT; PLANT ROOTS; SOY FOODS; STREPTOCOCCUS BOVIS; WASTE DISPOSAL, FLUID;

EID: 33645506112     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.100.606     Document Type: Article

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