Racemization of l-lactic acid in pH-swing open fermentation of kitchen refuse by selective proliferation of Lactobacillus plantarum

Journal of Bioscience and Bioengineering

Volumn 102, Issue 3, 2006, Pages 227-232

  Sakai, Kenji ^a   Fujii, Norihisa ^a   Chukeatirote, Ekachai ^a  

^a OITA UNIVERSITY   (Japan)

Author keywords

fluorescence in situ hybridization; kitchen refuse; Lactobacillus plantarum; open fermentation; racemization of l lactic acid

Indexed keywords

FLUORESCENCE IN SITU HYBRIDIZATION; KITCHEN REFUSE; LACTOBACILLUS PLANTARUM; OPEN FERMENTATION; RACEMIZATION OF L-LACTIC ACID;

BIOLOGICAL MEMBRANES; DNA; ENZYME KINETICS; FERMENTATION; FLUORESCENCE; KITCHENS; PH EFFECTS; REFUSE DIGESTION;

BACTERIA;

DEXTRO LACTATE DEHYDROGENASE; DNA 16S; LACTIC ACID; POLYLACTIC ACID; RACEMASE;

ARTICLE; DNA PROBE; ENZYME ACTIVITY; FERMENTATION; FERMENTATION TECHNIQUE; FLUORESCENCE IN SITU HYBRIDIZATION; INOCULATION; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; NONHUMAN; PH; RACEMIZATION; SPECIES DIFFERENCE;

FERMENTATION; GARBAGE; L-LACTATE DEHYDROGENASE; LACTIC ACID; LACTOBACILLUS PLANTARUM; STEREOISOMERISM;

LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS;

EID: 33749571135     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.102.227     Document Type: Article

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