Selected physical properties of liquid egg products at pasteurization temperatures

Journal of Food Processing and Preservation

Volumn 23, Issue 2, 1999, Pages 153-169

  Punidadas, P ^a   McKellar, R C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033243193     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00376.x     Document Type: Article

References (17)

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