Effect of pH and hydrogen peroxide on heat inactivation of Salmonella and Listeria in egg white

Food Microbiology

Volumn 14, Issue 1, 1997, Pages 11-19

  Muriana, P M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENTERITIDIS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HEIDELBERG; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG; SALMONELLA ENTERITIDIS;

EID: 0031080244     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0068     Document Type: Article

References (24)

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