Survival of Salmonella senftenberg 775 W to current liquid whole egg pasteurization treatments

Food Microbiology

Volumn 20, Issue 5, 2003, Pages 593-600

  Mañas, Pilar ^a   Pagán, Rafael ^a   Alvarez, Ignacio ^a   Condón Usón, Santiago ^a  

^a Lab Genet Bioquim Grupos S   (Spain)

Author keywords

Heat shocks; Pasteurization treatments; Sabnonella senftenberg

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG;

EID: 0042914946     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00088-6     Document Type: Article

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