Fractionation of the naringinase complex from Aspergillus terreus by dye affinity chromatography

Biotechnology Letters

Volumn 26, Issue 16, 2004, Pages 1265-1268

  Soria, F ^a   Ellenrieder, G ^a   Grasselli, M ^b   Navarro Del Canizo A A ^b   Cascone, O ^b  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

d glucosidase; l rhamnosidase; Aspergillus terreus; dye affinity chromatography; naringinase complex

Indexed keywords

BETA GLUCOSIDASE; COLORING AGENT; GLYCOSIDASE; MULTIENZYME COMPLEX; NARINGINASE; TRIAZINE DERIVATIVE;

ADSORPTION; AFFINITY CHROMATOGRAPHY; ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; ENZYME ACTIVATION; ENZYMOLOGY; EVALUATION; FRACTIONATION; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PH; TEMPERATURE;

ADSORPTION; ASPERGILLUS; BETA-GLUCOSIDASE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, AGAROSE; COLORING AGENTS; ENZYME ACTIVATION; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; MULTIENZYME COMPLEXES; TEMPERATURE; TRIAZINES;

ASPERGILLUS; ASPERGILLUS TERREUS;

EID: 6344289298     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000044870.99039.19     Document Type: Article

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