-
1
-
-
84982334173
-
Enzymatic hydrolysis of naringin, the bitter principle of grapefruit
-
Thomas, D.W., Smythe, C.V. and Labbee, M.D. (1958) Enzymatic hydrolysis of naringin, the bitter principle of grapefruit. Food Res. 23, 591-598.
-
(1958)
Food Res.
, vol.23
, pp. 591-598
-
-
Thomas, D.W.1
Smythe, C.V.2
Labbee, M.D.3
-
2
-
-
0344681267
-
Debittering of grapefruit products with naringinase
-
Griffith, F.P. and Lime, B.J. (1959) Debittering of grapefruit products with naringinase. Food Technol. 13, 430-433.
-
(1959)
Food Technol.
, vol.13
, pp. 430-433
-
-
Griffith, F.P.1
Lime, B.J.2
-
3
-
-
0344681266
-
Preparation and properties of rhamnosidase and glucosidase fractions from a fungal flavonoid glycosidase preparation, Naringinase C-100
-
Dunlap, W.J., Hagen, R.E. and Wender, S.H. (1962) Preparation and properties of rhamnosidase and glucosidase fractions from a fungal flavonoid glycosidase preparation, Naringinase C-100. J. Food Sci. 27, 597-601.
-
(1962)
J. Food Sci.
, vol.27
, pp. 597-601
-
-
Dunlap, W.J.1
Hagen, R.E.2
Wender, S.H.3
-
4
-
-
84954933342
-
Preparation and properties of immobilized naringinase using tannin-aminohexyl cellulose
-
Ono, M., Tosa, T. and Chibata, I. (1978) Preparation and properties of immobilized naringinase using tannin-aminohexyl cellulose. Agric. Biol. Chem. 42, 1847-1853.
-
(1978)
Agric. Biol. Chem.
, vol.42
, pp. 1847-1853
-
-
Ono, M.1
Tosa, T.2
Chibata, I.3
-
5
-
-
0007916360
-
Flavour enzymes
-
Chase, T. (1974) Flavour enzymes. Adv. Chem. Ser. 136, 241-266.
-
(1974)
Adv. Chem. Ser.
, vol.136
, pp. 241-266
-
-
Chase, T.1
-
6
-
-
0000036251
-
Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene β-D-glucosides rationalizing the monoterpene composition of grapes
-
Williams, P., Strauss, C. and Wilson, B. (1982) Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene β-D-glucosides rationalizing the monoterpene composition of grapes. J. Agric. Food Chem. 30, 1219-1223.
-
(1982)
J. Agric. Food Chem.
, vol.30
, pp. 1219-1223
-
-
Williams, P.1
Strauss, C.2
Wilson, B.3
-
7
-
-
45449123786
-
Sequential enzymic hydrolysis of potentially aromatic glycosides from grape
-
Gunata, Z., Bitteur, S., Brillouet, J-M., Bayonove, C. and Cordonnier, R. (1988) Sequential enzymic hydrolysis of potentially aromatic glycosides from grape. Carbohydr. Res. 184, 139-149.
-
(1988)
Carbohydr. Res.
, vol.184
, pp. 139-149
-
-
Gunata, Z.1
Bitteur, S.2
Brillouet, J.-M.3
Bayonove, C.4
Cordonnier, R.5
-
8
-
-
0343733691
-
Activity of soluble and immobilized hesperidinase on insoluble hesperidin
-
Sánchez, M.A., Romero, C., Manjón, A. and Iborra, J.L. (1987) Activity of soluble and immobilized hesperidinase on insoluble hesperidin. Biotechnol. Lett. 9, 871-874.
-
(1987)
Biotechnol. Lett.
, vol.9
, pp. 871-874
-
-
Sánchez, M.A.1
Romero, C.2
Manjón, A.3
Iborra, J.L.4
-
9
-
-
0015542758
-
α-L-Rhamnosidases of the liver of Turbo cornutus and Aspergillus niger
-
Kurosawa, Y., Ikeda, K. and Egami, F. (1973) α-L-Rhamnosidases of the liver of Turbo cornutus and Aspergillus niger. J. Biochem. 73, 31-37.
-
(1973)
J. Biochem.
, vol.73
, pp. 31-37
-
-
Kurosawa, Y.1
Ikeda, K.2
Egami, F.3
-
10
-
-
0028414151
-
Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
-
Caldini, C., Bonomi, F., Piffer, P.G., Lanzarini, G. and Galante, Y.M. (1994) Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine. Enzym. Microb. Technol. 16, 286-291.
-
(1994)
Enzym. Microb. Technol.
, vol.16
, pp. 286-291
-
-
Caldini, C.1
Bonomi, F.2
Piffer, P.G.3
Lanzarini, G.4
Galante, Y.M.5
-
11
-
-
0028501227
-
Rhamnogalacturonan α-L-rhamnopyranohydrolase. A novel enzyme specific for the terminal nonreducing rhamnosyl unit in rhamnogalacturonan regions of pectin
-
Mutter, M., Beldman, G., Schols, H.A. and Voragen, A.G.J. (1994) Rhamnogalacturonan α-L-rhamnopyranohydrolase. A novel enzyme specific for the terminal nonreducing rhamnosyl unit in rhamnogalacturonan regions of pectin. Plant Physiol. 106, 241-250.
-
(1994)
Plant Physiol.
, vol.106
, pp. 241-250
-
-
Mutter, M.1
Beldman, G.2
Schols, H.A.3
Voragen, A.G.J.4
-
12
-
-
0022339182
-
A method for assaying the rhamnosidase activity of naringinase
-
Romero, C., Manjón, A., Bastida, J. and Iborra, J.L. (1985) A method for assaying the rhamnosidase activity of naringinase. Anal. Biochem. 149, 566-571.
-
(1985)
Anal. Biochem.
, vol.149
, pp. 566-571
-
-
Romero, C.1
Manjón, A.2
Bastida, J.3
Iborra, J.L.4
-
13
-
-
0003078446
-
Purification of the α-L-rhamnosidase of Penicillium decumbens and characterisation of two glycopeptide components
-
Young, N.M., Johnston, R.A.Z. and Richards, J.C. (1989) Purification of the α-L-rhamnosidase of Penicillium decumbens and characterisation of two glycopeptide components. Carbohydr. Res. 191, 53-62.
-
(1989)
Carbohydr. Res.
, vol.191
, pp. 53-62
-
-
Young, N.M.1
Johnston, R.A.Z.2
Richards, J.C.3
-
14
-
-
0000441685
-
Production and characterization of an Aspergillus terreus α-L-rhamnosidase of oenological interest
-
Gallego, M.V., Piñaga, F., Ramón, D. and Vallés, S. (1996) Production and characterization of an Aspergillus terreus α-L-rhamnosidase of oenological interest. Z. Lebensm. Unters. Forsch. 203, 522-527.
-
(1996)
Z. Lebensm. Unters. Forsch.
, vol.203
, pp. 522-527
-
-
Gallego, M.V.1
Piñaga, F.2
Ramón, D.3
Vallés, S.4
-
15
-
-
0025987758
-
Induction, purification and characterization of arabinases produced by Aspergillus niger
-
van der Veen, P., Flipphi, M.J.A., Voragen, A.G.J. and Visser, J. (1991) Induction, purification and characterization of arabinases produced by Aspergillus niger. Arch. Microbiol. 157, 23-28.
-
(1991)
Arch. Microbiol.
, vol.157
, pp. 23-28
-
-
Van Der Veen, P.1
Flipphi, M.J.A.2
Voragen, A.G.J.3
Visser, J.4
-
16
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U.K. (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
17
-
-
0642271747
-
Potential aroma in several varieties of spanish grapes
-
López-Tamames, E., Carro-Mariño, N., Gunata, Y.Z., Sapis, C., Baumes, R. and Bayonove, C. (1997) Potential aroma in several varieties of spanish grapes. J. Agric. Food Chem. 45, 1729-1735.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1729-1735
-
-
López-Tamames, E.1
Carro-Mariño, N.2
Gunata, Y.Z.3
Sapis, C.4
Baumes, R.5
Bayonove, C.6
|