Impact of geological origin on trace element composition of edible mushrooms

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 301-310

  Nikkarinen, Maria ^a   Mertanen, Enni ^b  

^a GEOLOGICAL SURVEY OF FINLAND   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Boletus edulis; Edible mushroom; Food composition; Geofood; Lactarius trivialis; Trace elements

Indexed keywords

BARIUM; COPPER; NICKEL; NITRIC ACID; SILVER; TRACE ELEMENT; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; FINLAND; FOOD ANALYSIS; FOOD COMPOSITION; GEOCHEMICAL ANALYSIS; GEOGRAPHIC DISTRIBUTION; MASS SPECTROMETRY; MUSHROOM; NONHUMAN; NUTRITIONAL VALUE; PLANT GROWTH; SPECIES DIFFERENCE; SPECIES DISTRIBUTION; SPECIES DIVERSITY;

BASIDIOMYCOTA; BOLETUS; BOLETUS EDULIS; LACTARIUS; LACTARIUS TRIVIALIS;

EID: 2942737128     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.013     Document Type: Article

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