Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat

Journal of Food Composition and Analysis

Volumn 19, Issue 2-3, 2006, Pages 212-216

  Milinsk, Maria Cristina ^a   das Graças Padre, Roseli ^a   Hayashi, Carmino ^a   de Oliveira, Claudio Celestino ^a   Visentainer, Jesui Vergilio ^a   de Souza, Nilson Evelázio ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Crude protein; Fatty acid; Helix aspersa maxima; Snail

Indexed keywords

GASTROPODA; HELIX ASPERSA; HELIX ASPERSA MAXIMA;

EID: 29744451803     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.09.011     Document Type: Article

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