Effect of self-association of α(s1)-casein and its cleavage fractions α(s1)-casein(136-196) and α(s1)-casein(1-197),1 on aromatic circular dichroic spectra: comparison with predicted models

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1431, Issue 2, 1999, Pages 395-409

  Alaimo, Michael H ^a   Wickham, Edward D ^a   Farrell Jr, Harold M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Analytical ultracentrifugation; Association; Casein; Circular dichroism; Cyanogen bromide cleavage; Peptide interaction

Indexed keywords

CARBOXYPEPTIDASE A; CASEIN; CYANOGEN BROMIDE; PEPTIDE; TRYPTOPHAN; TYROSINE;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; ELECTRICITY; HYDROPHOBICITY; IONIC STRENGTH; MODEL; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN ASSEMBLY; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; ULTRACENTRIFUGATION; ULTRAVIOLET SPECTROSCOPY;

AMINO ACID SEQUENCE; ANIMALS; CARBOXYPEPTIDASES; CARBOXYPEPTIDASES A; CASEINS; CATTLE; CIRCULAR DICHROISM; CYANOGEN BROMIDE; DIMERIZATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PROLINE; PROTEIN STRUCTURE, SECONDARY; TRYPTOPHAN;

EID: 0032923523     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00062-X     Document Type: Article

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