Correlation of refined models for casein submicelles with electron microscopic studies of casein

LWT

Volumn 29, Issue 4, 1996, Pages 326-333

  Kumosinski, Thomas F ^a   Uknalis, Joseph ^a   Cooke, Peter H ^a   Farrell, Harold M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030524955     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0049     Document Type: Article

References (16)

1. 1 FARRELL, H. M., JR. Physical Equilibria: Proteins. In: WONG, N. (Ed.), Fundamentals of Dairy Chemistry, 3rd Edn. New York, NY: Van Nostrand Reinhold, pp. 461-510 (1988)
2. 2 HOLT, C. Structure and stability of bovine casein micelles. Advances in Protein Chemistry, 43, 63-113 (1992)
3. 3 SCHMIDT, D. G. Associations of caseins and casein micelle structure. In: Fox, P. F. (Ed.), Developments in Dairy Chemistry -1. Essex, England: Applied Science Pub. Ltd., p. 61 (1982)
4. 4 KUMOSINSKI, T. F., BROWN, E. M. AND FARRELL, H. M., JR. Three Dimensional molecular modeling of bovine caseins: A refined energy minimized χ-casein structure. Journal of Dairy Science, 76, 2507-2520 (1993)
5. s1-casein working model. In: KUMOSINSKI, T. F. AND LIEBMAN, M. N. (Eds), Molecular Modeling. Washington, D.C.: ACS Monograph Series (1994)
6. 6 KUMOSINSKI, T. F., BROWN, E. M. AND FARRELL, H. M., JR. Three dimensional molecular modeling of bovine caseins: An energy-minimized β-casein structure. Journal of Dairy Science, 76, 931-945 (1993)
7. 7 KUMOSINSKI, T. F., KING, G. AND FARRELL, H. M., JR. An energy-minimized casein submicelle working model. Journal of Protein Chemistry, 13, 681-700 (1994)
8. 8 KUMOSINSKI, T. F., KING, G. AND FARRELL, H. M., JR. Comparison of the three-dimensional molecular models of bovine submicellar caseins and small-angle x-ray scattering. Influence of protein hydration. Journal of Protein Chemistry, 13, 701-714 (1994)
9. 9 CHU, B., ZHOU, Z., WU, G. AND FARRELL, H. M., JR. Laser light scattering of model casein solutions: effects of high temperature. Journal of Colloid Interface Science, 170, 102-112 (1995)
10. 10 SCHECHTER, Y., PATCHORNIK, A. AND BURSTEIN, Y. Selective reduction of cystine in α-lactalbumin of bovine milk. Biochemistry, 12, 3407-3413 (1973)
11. 11 GROVES, M. L., DOWER, H. J. AND FARRELL, H. M., JR. Reexamination of the polymeric distributions of χ-casein isolated from bovine milk. Journal of Protein Chemistry, 11, 21-28 (1992)
12. 12 KIMURA, T., TANEYA, S. AND KANAYA, K. Observation of internal structure of casein submicelles by means of ion beam sputtering. Milchwissenschaft, 34, 521-524 (1979)
13. 13 RUEGG, M. AND BLANC, B. Structure and properties of the particulate constituents of human milk. A review. Food Microstructure, 1, 25-47 (1982)
14. 14 SCHMIDT, D. G. AND BUCHHEIM, W. Elektronmikroskopische untersuchung der feinstruktur von casein micellen in kuhnmich. Milchwissenschaft, 25, 596-600 (1970)
15. 15 UNWIN, P. N. T. Beef liver catalase structure: interpretation of electron micrographs. Journal of Molecular Biology, 98, 235-242 (1975)
16. 16 HIROSE, K., LENART, T. D., MURRAY, J. M., FRANZINI-ARMSTRONG, C. AND GOODMAN, Y. Flash and smash: rapid freezing of muscle fibres activated by photolysis of caged ATP. Biophysical Journal, 65, 397-408 (1993)