Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system

European Food Research and Technology

Volumn 218, Issue 4, 2004, Pages 313-317

  Pérez Alonso, Francisco ^a   Aubourg, Santiago P ^a   Rodríguez, Óscar ^b   Barros Velázquez, Jorge ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Atlantic pomfret; Sensory, microbiological and biochemical analysis; Shelf life; Traditional vacuum packaging; Vacuum skin packaging

Indexed keywords

BIOCHEMISTRY; BIODIVERSITY; FISHERIES; FOOD PRESERVATION; MICROBIOLOGY; SKIN;

ATLANTIC POMFRET; SENSORY, MICROBIOLOGICAL AND BIOCHEMICAL ANALYSIS; SHELF LIFE; TRADITIONAL VACUUM PACKAGING; VACUUM-SKIN PACKAGING;

VACUUM;

BRAMA BRAMA;

EID: 21144433148     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0831-z     Document Type: Article

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