The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)

Archiv fur Lebensmittelhygiene

Volumn 55, Issue 4, 2004, Pages 81-84

  Erkan, Nuray ^a   Mol, Sühendan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LEUCISCUS CEPHALUS; RASTRELLIGER; SCOMBER JAPONICUS;

EID: 5444262604     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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